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DAIRY PRODUCE

THE LONDON MARKET, IMPROVING TONE. VALUES ADVANCE. (Unted Press Association—By Electric Telegraph—Copyright.) Received May 15, 11.45 a.m. LONDON, May 14. The butter market in London during the past week Iras shown a tendency to improvement, and on the cheese market a stronger tone lias prevailed. Current cjuotations are as follow, those for the previous week being included in parentheses:— Butter.— Danish, 100 sto 101 s (100 s). Choicest salted: New Zealand, 92s (88s) ; Australian, 92s (88s). Unsalted: New Zealand, 92s to 93s (89s); Australian, 92s to 93s (89s). Cheese.—New Zealand: White, 57s 6d (565); coloured, 55s 6d (555). Australian : White, none offered (54s to 655); coloured none offered (52s to 535).

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MS19360515.2.69

Bibliographic details

Manawatu Standard, Volume LVI, Issue 140, 15 May 1936, Page 9

Word Count
113

DAIRY PRODUCE Manawatu Standard, Volume LVI, Issue 140, 15 May 1936, Page 9

DAIRY PRODUCE Manawatu Standard, Volume LVI, Issue 140, 15 May 1936, Page 9