DAIRY PRODUCE.

Manawatu Standard, Volume LVI, Issue 43, 20 January 1936, Page 5

DAIRY PRODUCE.

AN EASIER TENDENCY.

MARKETS SLOW. Tho London butter market continued quiet and slow last week, prices showing a turtlier decline to 91s to S2s tor New Zealand finest. Deliveries of New Zealand butter last week totalled 1832 tons, against 2311 tons for tho previous week, and 2022 toils a your ago. AustraPan deliveries wore 2262 tons, compared with 2726 tons a year ago. New Zoaland butter in store now totals 2308 tons, compared with -3118 tons for the previous week, and 5285 tons a year ago. Australian stored butter amounts to 3651 tons, compared with 0317 tons a year ago. The cheese market also was very quiet last week, New Zealand’ white dropping to 535, and coloured to 575. Deliveries of New Zealand cheese last week totalled 15,157 crates, against 20,501 crates a year ago, while the quantity in store has fallen to 38,847 crates, against 76,940 crates a year ago. Canadian deliveries were 4645 boxes, compared with 6962 boxes a year ago, while tho quantity in store is 132,343 boxes, compared with 131,581 boxes a year ago. The Dairy Board’s London office reports last week’s closing quotations us tollolv, those for tho previous week being shown in parentheses:—• BUTTER. New Zealand, suited. 91s-92s to 93s (equals approximately 10.67 d f.0.b.) t96s to 9fs; January 17, 19j5, 79s to 82s); unsaited, 102 sto 104 s (102 sto 104 s; January 17, 1965, 84s to 86s). r , Australian, salted, 90s to 92s (95s to 955); unsalted, 93s to 100 s (101 sto 102 s). South Africa, 86s to 91s. Argentine unsultod, 9bs to 98s (94s to ICOs) Rumsli, 94s f.0.b., 115 sto 116 s spot (100 s, 1225). Danish spot market weaker. i’olisli, salted, 88s to 90s; unsalted, 92s to 935. Dutch, unsalted 94s to 105 s (96s to 109 s). CHEESE, New Zealand, while (5.9 d f.0.b.), 54s (55s to 575; January 17, 19-5. 45s to 46s 6d); coloured (6.35 d ‘ f.0.b.), 57s to 58s (60s to 61s; January 17, 1955, 45s to 46s 6d). Australian, while, 52s to 53s (53s to 555); coloured, 54s to 57s (57s to 595). Canadian, white, 59s to 62s (59s to 625); coloured, 60s to 64s (61s to 645); old season’s, white, 64s to 68s (64s to 68s). English, finest farmers’, 96s to 106 s (96s to 106 s). English factory cheese, 48s to 52s (48s to 50s). WAR RISK. The Dairy Board has been advised by its London office that a war risk of Is pei cent, lias boon arranged lor the following vessels Rangitane, Doit Wyudhani, Norfolk, Cornwall and Coptic. AGENTS’ REPORTS. Rowson and Coy., Ltd., London, advise under dale January 17Cheese, 53s oil per cwt, white; 57s 6d per cwt coloured. Butter, 90s per cwt first grade; 91s per cwt finest grade. Both markets rather weak. , , Joseph Nathan and Coy., Ltd., have received from their principals, 1 rciigrouse and Nathan, Ltd., London, the following cabled advice, dated January 17 :-New Zealand butter, 90s to 91s; market firmer. Now Zealand cheese, white, 535, coloured 575; market very quiet. ’ The New Zealand Producers Co-opeia-tivo Marketing Association’s weekly cabled market report from London, dated January 17, is as followsßutter: Market slow, New Zealand, finest grade, 90s to 925; first grade, 90s. Danish, 115 s to 116 s. Cblreese: Market quiet - New Zealand, white, 53s 6d to 545; coloured, 57s to 58s. , . W. Weddcl and Coy., Ltd., advise. Both markets slow. Butter; Danrsh,llss. Now Zealand finest, 91s. Kangarooi- finest, 90s. Cheese: New Zealand white, oos, New Zealand coloured, 575.