FOR IRON—AND ENERGY. “Eat tlie tops as well as the roots of beetroot and turnips”—is the advice of a well-known dietician. They are even more valuable in iron than spinach, and should be prepared in the same way. And for energy start each day with a plate of Red Diamond Outlets, the delicious, small rolled oat breakfast food. Sixty-five per cent, is carbohydrate, the energy producer, and sixteen per cent, is protein, the muscle builder. Remember— l Outlets for energy.—Advt.
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Manawatu Standard, Volume LIII, Issue 243, 11 September 1933, Page 8
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80Page 8 Advertisements Column 1 Manawatu Standard, Volume LIII, Issue 243, 11 September 1933, Page 8
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