TRY THIS NEW RECIPE. Here’s a tasty, extra way to use Diamond Oatletß, the delicious, new small Rolled Oat breakfast-food. Oatlets Snaps: (Ingredients) 1 oup flour, 1 cup Oatlets, £ cup golden syrup, 2 teaspoons ground ginger, 1 cup butter, pinch of salt, £ teaspoon baking powder—(method) Warm the butter, and add it to the golden syrup, stir in the flour, Oatlets, and rest of ingredients, mix into a dough, roll thinly, and cut into rounds with biscuit cutter. Bake about 10 minutes in a moderate oven. —Advt.
3#* 'tX® - o* \S 439 EDMONDS "Sure to Rise” BAKING POWDER
CONVINCING PROOF of Better Value Tin Kettle BOIL IN 0 MINUTES. SCHOOL PADS, 100 pages—--4i D PLAYING CARDS ... \j PLUNKET BOTTLES ... PLUNKET TEATS (non slip)— LAVENDER SOAP—--7 FOR CLOTHES LINES (4'r't rope)— 4* D POT MITS ... g FOR jy. SHOP AT Watchorns AND SAVE.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19320627.2.136.4
Bibliographic details
Manawatu Standard, Volume LII, Issue 176, 27 June 1932, Page 9
Word Count
141Page 9 Advertisements Column 4 Manawatu Standard, Volume LII, Issue 176, 27 June 1932, Page 9
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