The ideal vinegar for pickling purposes, is Sharland’s Table Vinegar. Free from mineral acids. Excellent flavour and strength.—Advt.
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Bibliographic details
Manawatu Standard, Volume XLVIII, Issue 45, 21 January 1928, Page 4
Word Count
18Page 4 Advertisements Column 3 Manawatu Standard, Volume XLVIII, Issue 45, 21 January 1928, Page 4
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