Lane’s Emulsion is the more easily digestible and is more palatable because it.is emulsified with fresh eggs. Only Lane’s has a special ingredient of the greatest value in lung complications. No other brand contains so large a percentage of pure Norwegian Cod . Liver Qil. Manufactured by E. G. LANE, Graduate Chemist, Oamaru. "J . ■ m at d ■ 7 . ' w 4/3, 1 at all C -e mists it. I Stores. 1 *
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Bibliographic details
Manawatu Standard, Volume XLVII, Issue 123, 22 April 1927, Page 3
Word Count
69Page 3 Advertisements Column 2 Manawatu Standard, Volume XLVII, Issue 123, 22 April 1927, Page 3
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