FOOD PRESERVATIONS.
NEW REGULATIONS. LONDON, Dec. 31. Food preservation regulations, which' operate in the New Year, do not, it is considered, affect the Australian export, with the exception of wines, for which the maximum sulphur dioxide content is fixed at 450 parts in a million. Already orders are booked for the 1927 vintage, in contrast with South Africa, from which xport is not permitted under 18 months. Thero is a danger that over-much preservative will prevent fermentation in raw new season’s wines.—A. and N.Z. cable.
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Manawatu Standard, Volume XLVII, Issue 30, 4 January 1927, Page 7
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85FOOD PRESERVATIONS. Manawatu Standard, Volume XLVII, Issue 30, 4 January 1927, Page 7
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