Page 10 Advertisements Column 1

Manawatu Standard, Volume XLV, Issue 139, 16 May 1925, Page 10

RESPONSIBILITY TO CLIENT 3. COMPANIES performing services to the general public often get “more kicks than pence,” It is particularly heartening, therefore, to receive from a client a message such as this : —“I am- much gr; tided with the satisfactory way in which the removal was carried out*” Leave yotr removals to us and you will have the same experience. The New Zealand Express Company, Limited. Offices in all chief

A 46 'r)!> /! ' n*.<;V RECIPE ON THE LABEL FOR DRSNKI'NG CHOCOLATE WRITE CADBURY. WELLINGTON,” ABOUT GIFT SCHEME. a SEE THE NAME ON EVERY PIECE OF CHOCOLATE 71.

♦ _ /> v^sl W I ! I money? Where else will you fndsuoh extensive varieties of the most exclusive fashions to choose from G T 9 l\ DISTINCTIVE NEW CREATIONS FOR LADIES VyHERK else will you receive so Vouch style and' value for your Al*© RCo.I 6 WtllßierS ? l GLACE-IMITATION BROGUE, one-bar, low leather heel; very comCOMPARISONS WILL Dl[f *Js“w,“f KID. *£. patent Leila heel —22/6 REVEAL- DAINTY GLACE KlD,one-bar, pump sole, Louis heel, a design suitable for evenin'* ' NO COMPARISON! ■J a 3 BEST QUALITY GLACE KID, one-bar, leather Cuban heel ... 22/6 SMART (PATENT, one-bar daintily trimmed with dull kid daisy design, ‘ ‘Louis heel Fk GLACE KID, one-bar with patent design and leather Cuban heel—3l/6 m STYLISH PATENT, one-bar with the new circle design on vamp Louis k licgl * ... ~, .., ... ... 00/b “ BLACK SUEDE, one-b&r,"English', with full Louis heel, very smart cut, style and best of quality ... 99/6 Same in patent ... 4 •'* ' WE ALSO HAVE IN STOCK EVENING SHOES IN ALL QUALITIES AND STYLES AT PRICES THAT WILL EQUAL THE KEENEST STORES. PHIL DUNCALF, The Bootman. PALMERSTON NORTH. THE SQUARE vHb' - & % as? 1: 1 m wsmM m m / s=hs3pm ilotT There was time wlmlcmdMt n ■ ' eat puddings There is not a heavy particle of food in paftry when Edmonds is used aright *— it makes food light, wholetome and delirious. The high purity of Edmonds Baking Powder and the scrupulous blending of the ingredients iias made puddings and pastries possible for thousands of people troubled with weak digestion. >24 Secure, the best results by using Edmonds > —• flsk for it by ncme. - BAKING POWDER - SUiIE TO RISE *9