WHEN YOU BUY FOREIGN GOODS WHAT HAPPENS? A hurried visit to the grocer, a tin of baking powder or jam bought without the slightest thought of its country of origin; well, what of it T Only that every purchase of foreign-made goods deprives the Empire of support it needs so greatly, and puts money into the banks and businesses of other countries I If every New Zealand house wive would insist upon seeing the famous “K” trademark on every tin of baking powder, jam, tomato soup, lemon cheese and other table delioaoie*, she would always get utmost value and satisfaction from her purchases, and her money would go to build up British instead of American and other foreign trade. “K” baking powder is made of purest British cream-of-tartar. Most competitive lines are manufactured from foreign-made ingredients. Here is the primary reason for preferring “K.” Then “K” has been proved by every test to be the best quality baking powder obtainable. In making cakes, scones, puddings and pies the careful cook can rely upon its even, powerful action, and proved wholesomeness. “K” cannot disappoint you. Look for the “K” on every tin. —Advt.
Ladies’ all-wool Shetland vests, large chemise size, round neck, no sleeves, excellent value at 4s lid. Splendid quality in ladies' fleecy bloomers, grey, good ehape. elastio waist and knee, W is ■ 3d, O.S. 3s lid. Gollinsou and Cunoinghome.—Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19250515.2.41.6
Bibliographic details
Manawatu Standard, Volume XLV, Issue 138, 15 May 1925, Page 5
Word Count
230Page 5 Advertisements Column 6 Manawatu Standard, Volume XLV, Issue 138, 15 May 1925, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.