Page 3 Advertisements Column 1

Manawatu Standard, Volume XLIV, Issue 930, 31 January 1924, Page 3

ALE AND STOUT- ' BURTON’S, BREWED BOTTLED BY BURTON BREWERY CO. m HOSE THE ROWS AND EVERYTHING GROWS LET THEM GO DRY, THEY’LL SURELY DIE. tt/HAT a Boon is a good Garden Hose t It saves much -weary water carrying, enables you to water the flowers, yeg eimbles and Lrwn without washing out seeds or seedlings, and generally adds to*the pleasures of Gardening. Here you will find Good Garden Hose, Nozzles, Sprinklers, TJnionS and other fittings, of reliable makes and reasonably priced* Have you a need in this direction ? It can be filled here* MAN SON & BARR LTD. Rangitikei St Palmerston N. Phone 5490 P.O. Box 29 I gfflaaitfftiiissfliii (Bomf&ptS o/o MAf 331 'WOMEN particularly, appreciate the many advantages of having warm water always available for their own and the children’s bath. Men, too, once they get past the "thirties" find it a great comfort to have a warm ~ bath at any hour, day or night. We supply and fix good Galvanised Cast Iron and Porcelain Baths, also Chip and Gas Heaters of approved kinds. C. H. WITHERS 48 Rangitikei Street \ 5 Phone 5009 Palmerston North Box 97 g

Kenrick’s Cast-Iron Utensils Last Longest in Everyday Use. KENRICKS is not often imported nowadays because it costs a little more than cheap, lio-ht-weight ware, but if you turn up one of those old kettles your mother or grandmother used and still use, you’ll be almost sure to find the name “Kenrick” stamped on it. Kenrick guarantees the very best quality that ever goes into a Cast Iron Saucepan, Kettle or Boiler. Heavily tinned inside, fitted with stamped seamless lids, economical in cooking because it is almost impossible to burn food cooked in them. -Easy to clean, the most durable cooking utensils ever made. v 8s 9d, 10s 9d, 12s 6d, 14s 6d, 16s 9d to 27s 6d 22s 6d, 27s 6d, 36s 6d to 59s 6d KENRICK SAUCEPANS KENRICK BOILERS KENRICK KETTLES

❖ I “Take a lb. of so aHjl so, 4 a lb. of so and so.” & ;ou tell WHAT A LB.'IS without a scales? Many ♦ . +Vin •n.-oic/bt. of ingredients.” ♦ ANY recipe says, But, how can you - .. , a failure in cooking is due to “guessing the weight of ingredients. You Need Scales ! WE HAVE'A DEPENDABLE LINE OF • Salter’s Family Scales That weigh correctly; Wdi always weigh correctly ; . Will stand the rough usage of the busy kitchen work, 'AND WILL SOON PAY FOR THEMSELVES IN WHAT THEY SAVE YOU. GET THE HABIT OF WEIGHING EVERYTHING. IT’S A GOOD ONE. R. P. Edwards & Sons, LIMITED, “WHERE YOUR MONEY BUYS MORE,” THE SQUARE PALMERSTON NORTH, Anri at Willis Street and Dixon Street, W elhngton.