Primrose ftour receives warm commenda tion from all the best cooks throughout the district. The superiority of Primrose flow is duo to the care exercised in the selection of the wheat, and the scientific method? employed in the manufacture. > The popu lanty fiat Primrose flour enjoys is proof •if its consistent excellent oualitv.—AHvt Cakou to make-rscones to hake—how easy, pleasant and sure is the work whon you use Sbarland's baking powder.--Advt
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19200108.2.56.2
Bibliographic details
Manawatu Standard, Volume XLIII, Issue 1718, 8 January 1920, Page 5
Word Count
71Page 5 Advertisements Column 2 Manawatu Standard, Volume XLIII, Issue 1718, 8 January 1920, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.