Primrose flour receives warm commenda tion from all the best cooks throughout the district. The superiority of Primrose flour is due ,to the care exercised in the selection of the wheat, and the. scientific methods employed'in the manufacture. The popu larity that Primrose flour enjoys is proof of its consistent excellent quality.—Advt.
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Manawatu Standard, Volume XLIII, Issue 1717, 7 January 1920, Page 5
Word Count
52Page 5 Advertisements Column 3 Manawatu Standard, Volume XLIII, Issue 1717, 7 January 1920, Page 5
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