Primrose flour receives warm commendation from nil the beat cooks throughout the district. The superiority of Primrose floui is due to the care exercised in the selection of the wheat, and the scientificmethods employed in th'o manufacture. _ riio popularity that Primrose flour enjoys w proof of its consistent excellent quality. Advt*
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Bibliographic details
Manawatu Standard, Volume XLIII, Issue 1715, 5 January 1920, Page 5
Word Count
51Page 5 Advertisements Column 2 Manawatu Standard, Volume XLIII, Issue 1715, 5 January 1920, Page 5
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