Primrose flour receives warm commenda tioQ from all the best cooks throughout the district. The superiority of .Primrose floui is due to the oare exercised in the selection of the wheat, and the scientific methodt employed in the manufacture.. The popir rarity that Primrose flour emoys "proof of its consistent excellent quahty.-Advt,
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Bibliographic details
Manawatu Standard, Volume XLIII, Issue 1714, 3 January 1920, Page 5
Word Count
52Page 5 Advertisements Column 6 Manawatu Standard, Volume XLIII, Issue 1714, 3 January 1920, Page 5
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