Primrose flour receives warm commenda- ' tion from all the beat cooks throughout the district. The superiority of Primrose floui is due to the care exercised in the selection of the wheat, and the scientific methods employed in the manufacture. The popujlanty that Primrose flour enjoys is proof lof its consistent excellent quality.—Advt.
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Bibliographic details
Manawatu Standard, Volume XLIII, Issue 1712, 31 December 1919, Page 5
Word Count
52Page 5 Advertisements Column 6 Manawatu Standard, Volume XLIII, Issue 1712, 31 December 1919, Page 5
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