Don’t leave the lightness and digestibility of your scones and cakes to chance. Use Sharland's baking powder—it is bound to'rise. —Advt,
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https://paperspast.natlib.govt.nz/newspapers/MS19191231.2.62.4
Bibliographic details
Manawatu Standard, Volume XLIII, Issue 1712, 31 December 1919, Page 5
Word Count
21Page 5 Advertisements Column 4 Manawatu Standard, Volume XLIII, Issue 1712, 31 December 1919, Page 5
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