Primroso flour receives warm commenda tion from all the best cooks throughout the district. The superiority of Primrose flow is due to the care exercised in the selectiot of the wheat, and the scientific methodi employed in the manufacture. The popu lanty that Primrose flour enjoys is proof of its consistent excellent quality—Advt. I Don't leave the lightness and digestibility of your scones and cakes to chance 4J<So" Thailand's bafcMg is bound *" rise.—A<M.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19191229.2.49.3
Bibliographic details
Manawatu Standard, Volume XLIII, Issue 1710, 29 December 1919, Page 5
Word Count
73Page 5 Advertisements Column 3 Manawatu Standard, Volume XLIII, Issue 1710, 29 December 1919, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.