Page 7 Advertisements Column 4

Manawatu Standard, Volume XLIII, Issue 1709, 27 December 1919, Page 7

Start the New Year Right Smart. Holiday Attire For 1920. WHITE PIQUE COSTUMES, stylish coat with slotted pockets, hip belt on coat, finished pearl buttons. PRICE ONLY 425. .WHITE PIQUE COSTUMES, very fine rib, coat made with pleats and plain band at foot, tailored collar, trimmed buttons. PRICE 39s 6d. WHITE DRILL COSTUMES, fine quality, very pretty stylos, with rone shape pockets, finished rows of stitching at holt, collar and cuffs. PRICE ONLY 59s 6d. H SMART PIQUE COSTUMES, heavy cord style, belt, m pockets, pearl buttons on coat and skirt. PRICE ONLY 455. I^T HER COSTUMES in White or Coloured Cotton Wash labnes, for holiday wear. PRICES 33s 6d to 655. HOLIDAY BLOUSES in White Voiles or Lawn with ,i O L+ i medallion trimmings, „r bon.,td,,llly tucked .t,d ImmsSife, ' PRICES RANGE FROM 19s 6d to 49s 6i , I * MODEL FRENCH BLOUSES in fine W'hite Voile, trimmed real Val an Irish insertion; beautiful goods. PRICES 69s 6d to 8 Gni »«0 XEE ©MROBB COM PAN V., LTD. IMERSTONS FASHIQ A WORD TO THE WISE AMONG THE MODERATES, STATE CONTROLLERS ’A AND PROHIBITIONISTS. W HATEVER YOUR DIFFERENCES ABOUT THE LIQUOR QUESTION YOU ALL MUST AGREE THAT FOLIAR AN O BURROWS HAVE THE BEST BOOT STORE IN THE DISTRICT. Our BOOT AND SHOE Department IS FAMED FAR AND WIDE. GALL AND SEE OUR DISPLAY, i ifl! THE BEST SHOEISTS.'

pirn Creamoata. (Cream o’ the Oat) Soliloquy No. 3. The Schoolmistress—“l often -wonder if fathers and mo.hers realize how necessary it is that the children should have a nourishing, sustaining breakfast. We know there’s no better breakfast food than Creamoata— that's why I sometimes think that all my brightest boys and girls have (Jreamoit . for breakfast." Absolutely pure, the very cream of the best oats, untouched by hand from oalfleld to pantry—see to it that your kiddies have Creamoata for breakfast. ntuir & *waaaf?aikr^iw«wi«B^^ TjnißlTiiWßr linkin' Cupboard Love! Children like to be present when custards are being prepared from Edmonds Custard Powder—and they’re seldom late at the table when they know there’s an Edmonds Custard “on the board.” Their preference for this popular brand is well placed, for there is nourishment in every grain of Emomk CUSTJSJLD ft 1 POWDER w Make custards from Edmonds for the kiddies sake—for the sake of purity and for the sake economy! Ask at any grocers put em- ? phasis on the word Edmonds.” •Jr of wxKmmtitsmsa /torr mt