Page 3 Advertisements Column 4

Manawatu Standard, Volume XLIII, Issue 1703, 17 December 1919, Page 3

:-V. Christmas Footwear J V -4 ,i ‘■''■"l Values For Men Splendid 1 MEN can always depend upon getting variety and value in Footwear from Millar and Giorgi, and more so now than at any other time. For as a result of forethought and good buying, we place before you the most complete Christmas stock it has been our pleasure to advertise for some time. We need scarcely enlarge upon the , * «■ B vi; V 1 •' .i , Qualities and Styles —-our reputation is a guarantee in tin’s direction. However, we do list prices, and we invite your early call. I !K7 f THESE ANE THE LEADERS:MEN’S BON CHROME DERBY BOOTS, sewn soles, up-to-date style. 255. MEN’S GLACE DERBY BOOTS, welted.—27s 6d. MEN’S CHROME BOVINE DERBY BOOTS, knob toes, semi-Cuban heels, 'welted.—3os. MEN’S GLACE DERBY BOOTS, patent caps and golosh.—3ss, MEN’S BEST QUALITY GLACE DERBY BOOTS, patent or self caps, welted.—37s 6d. MEN’S BOX CALF DERBY BO OTS, all the latest styles.—33s 6d 355, 39s 6d. ! MEN’S TAN GLACE DERBY SHOES, semi-Cuban heels, welted.—3Bs 6d. MEN’S TAN WILLOW DERBY SHOES, welted.-355, 37s 6d, 425. MEN’S GLACE DERBY SHOES, patent caps.—33s 6d. We have the Largest Assortment of Tan Boots and Shoes in the Dominion at prices to suit all purses. Soon the Christinas Rush will Start—Be Early. MILLAR & GIORGI, THE GREAT OUTFITTERS, PALMERSTON NORTH. T-TTf-Sua The CSirislipas CaSie How the kiddies will jump for joy when the Xmas Cake is cut, how beautifully light and appertizing it will be if Edmonds “Sure-to-Rise” Baking Powder is used in the mixing. Edmond’s contains the finest grape cream of tartar and is always the same in quality, strength and purity. Make sure you ask for * v --w i Zf. 'k, [m A. M s= s ft Or 7 C 402 Vi td jfT fvCL^ BAKINGJP O CHRISTMAS CAKE lib. butter, 11b. raisins’, lib. sultanas, ill), mixed peel, .jib, almonds, 4 breakfasicups ilour, 2 breakfastcupa smrar, 10 eggs, 1 heaped teaspoon Edmond’s Bait ing Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; mix baking powder with flour and put in, then fruit dredged with flour. Brandy. CoOk 4J hours, moderate oveu. 104 :V*.WWBKWI •v AJ" Puss ii\ Boots ..Billy S Kf d&U" Eurnislier! -I %St // slat Every to dy s Boot “SPIFF is the Polish for me!” -To make boots brighter — to make the shine last longer —that’s why Spiff is made —that’s why all who try it keep on usin* it. —Spiff keeps new shoes new and makes old shoes bright and smart. t/ i £& J >VTv X-x I?C:( «',&{.£/■ -its ix better .S«hir\o