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Hands as Soft as Silk. Now that the beauty of your handaand complexion is threatened by wintry winds, get a jar of Sydal , and keep it by yon. As a skin beaultfler Sydal is absolutely distinct. Imagine a semi-opaque, fragrant, non-greasy jolly whose very touch on the skin is soothing and pleasant, and you imagine G. W. WILTON & CO. LTD. Wellington eo / S ifflfP It beautifies the skin by being absorbed by it—cleansing the pores, softening the tissue and enabling the akin to throw off clogging impurities in a natural manner. Sydal cannot grow hair and is otherwise different from mere beauty creams. Try it. At all Chemists and Stores, 2/- a jar—a three months’ supply—or direct from See the v/onderfhJJy thin wafer-like flakes ! how even ms;t. how fresli andpureMilk Oaties are tin breakfast do luxe Exceptionally I bin s, ri / <i ami flaky, Milk Oalici 4 are passed through ” M w giant heavy rollers They como to yot partially cooked it advance, thus sav ing you time ant : fuel. And the flavour!— Milk Oaties an i absolutely distinctive, they possess that delicate scalded milk taste whicl ia so tempting. Made from the finest oats iv the world, you should certainly try these Mi l Oaties. Try them for breakfast to-morrow If you want the best oatmeal, ask for Thistle Brand in 51b„ 7!b. and 251b. bags. Thistle Flaked Oats are far superior to ordinary rolled oats in purify and favour. Milk Oalics ami all Thistle products share iu tin great Free Gift scheme. Send Id. stampfor coupon sheet and Frrt starter coupon to “Thistle,’’ Box 24, Gore. 14 TW Best for Coughs and Colds Over half a century has proved its remarkable merits—pleasing to take —free from narcotics or harmful drugs—good for children and older folks. Keep a hot tie in the house, be sure it’s Bennington's lad

anro xa*tant* TRADE MARK REQISTLF:tD £3 L_L 1 CJ‘sk™ 3 §5» fr~9 „ <g> ©r Jr acts; There are a lot of thing's you ought to know about the electrical system on your motor car. We’ll give you a booklet full of valuable suggestions. WELLINGTON. \ I % i n* hj $ I r i GATTERJEG. PARTS. REPAIRS. Free i i sped ion o? any battery ct any time

LINSEED OIL MEAL HOW TO 6-EED COWS. Leave your hay ration as it is and give 31hs Linseed Meal and dibs of bran per day, soaked or dry. Jib Linseed Meal, lib ( half, lib bran or pollard per day will feed, morning mash only, 30 full grown birds. Soften the chaff in boiling water, pouring off surplus water after allowing to stand for a few minutes; add the .Linseed Meal, which will absorb the remaining moisture, then mix in the pollard or bran and make the whole a crumbly mash. Chickens can be ted on this ration a Iter one week old. To fatten poultry quickly, increase meal by fit) per cent. Add 3 to libs 'per day DRV meal to their ration of corn and chaff. Commence gradually by adding a small handful to each meal, slightly moistening the chaff to make the Linseed stick to it. Gradually increase to full ration as your horses become accustomed to the taste, at the same time reducing your supply of coni and chatf. About |lb per head per day. Dissolve Linseed in boiling water and add to skim milk. SHEEP. 2oz per head per day in specially nutted form. Can bo spread on the ground without waste. For Show Stock double the amount BLAIR, REED AND GO., WELLINGTON, N,l„ OR Linseed Oil Manufacturers, 26 King Street, Sydney At stralia Pamphlets explaining how to food MeggiU's Linseed Meal lorwardod froo on application. FOWLS. HORSES. CALVES. PJCS. Linseed Oil Meal and Skim Milk is an ideal food. FIOM ALL STORES, 0.11 FULL PARTICULARS FROM

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MS19171110.2.9.3

Bibliographic details

Manawatu Standard, Volume XLII, Issue 1018, 10 November 1917, Page 2

Word Count
635

Page 2 Advertisements Column 3 Manawatu Standard, Volume XLII, Issue 1018, 10 November 1917, Page 2

Page 2 Advertisements Column 3 Manawatu Standard, Volume XLII, Issue 1018, 10 November 1917, Page 2