Page 2 Advertisements Column 3

Manawatu Standard, Volume XLII, Issue 10105, 12 October 1917, Page 2

%m &ieQitc£ Chick Raisins; at its Hiff]iest Standard. first lew weeks of a chick's life determine its whole existence. Development of its eggs-producing qualities starts from Uie moment you givo it its feed. if you want to realist) tho top-notch standard of success, if you want to know the way thai 200-eggs-per-ye-ar birds are produced, roar your chicks this season on Palmer's Food. PALMER'S CHICK FOOD is a science in itself. Its records of success prove if to bo tho foremost achievement iu modem methods. Feed YOUR chicks with it this season. rs Chick & Poaliry foods , Manufactured By I A. J. Palmer | and Co., Ltd., I Palmerston. m M \UIR\9Km By substituting lib of MECCJTT'S LINSEED MEAL g for olbs of bran or pollard you obtain flvo same results. An excellent ration for a cow in lull mxrk is Olbs of Meffgitt's Linseed Meal will) 31bs bran or pollard per tlay, will) lucerne hay or wheaten chaff. PJtOM ALL STORES, OR PULL PARTICULARS FROM BLAIR, REfcD AND CO., WELLINGTON, N.Z., OR B Pamphlets explaining how to iced Moggitt't I free on application. & Beautiful Ripe Luscious Fruit jfl —Perfectly Preserved f Adjectives fail in the effort to describe the >* f 1 & delicious lusciousness of St. George Apri- r( P cot Jam. And yet there's no secret— £\ f simply the world's best apricots from the %hj & famous Teviot district of Central Otago. j£\_ r where icy nights and scorching days pro- a *a duce lupirfine fruit. No wonder > S &-1 ni> ;■■=>: ISJp , _ excels. Picked when just ripe, the best fruit is turned a few hours later into jam in the great cleanly St. George kitchens. Nothing is added but the finest No- 1 •ugar. Ihe boiling is done in the great aluminium double boilers heated by steam to an exact and even temperature. The seamless, soldeiless, sanitary St. George tins bring all the delicious "" r>* sj»oclness to your table. ■!.!:'■' l l \y f ne '■"— realise fe?Marff l ,am can rea " y "*• m V-:;.: Site '■"?- w;& .-■ %# ■■■■■ is- f tfj. wf&&&&&&&& &&y&&s/ j$

] AS HEALTh\ i\ largely depends | on vvholesome 1 f.jod, always use, when | baking, this wholesome. | leavening agent— ! asa a a I Baking Powder | ■;. s ■ ■• .—,.,„. i;iu ,iey-Sav : /. ■mir^*rfaeasga