Page 6 Advertisements Column 1

Manawatu Standard, Volume XLI, Issue 9475, 25 March 1911, Page 6

OATMEAL RECIPES. Scotch Oat Cakes:-Ingredients: Ono pound of oatmeal, two ounces of butter, a pinch of salt, a teaspoonful of carbonate of soda. Method: Put.the oatmeal in to a basin, mix in a little salt, melt the butter, and mix it with the oatmeal. Dissolve the soda in a gill of water, mix it quickly into the- oatmeal, well stirring it. Put the dough on to a pastry board, sprinkled with . the meal, spread it out evenly with tho hands, sprinkle with meal and cut in squares. Cook on a girdle or in tho oven. Oatmeal Muffins: A tcacupful of cooked oatmeal, a teacupful of milk, salt, sugar, half-a-pound of flour, two tea--spoonfuls of baking powder, one egg, butter. Put tho flour into a basin, mix in tho baking powder, salt, and a little sugar. Beat up tho oatmeal with the egg, add the milk gradually, and a little melted butter, stir this in with the flour and mix thoroughly. Roll out on a floured board and cut in rounds. Bake in well-buttered tins in a hot oven for half an hour, butter whilst hot, and serve. Try the Elephant, Brand Tea at 2s 2d per 11) with these oatmeal productions, and you will enjoy both. The Elephant Brand Tea delights the palate with its pleasing flavour. It is rich and strong ind nervo stimulating, and is about tho finest tea for cold weather.-Advt.