THE MARKETS.

Marlborough Press, Volume XXVI, Issue 1574, 4 March 1886, Page 2

THE MARKETS.

CHRISTCHURCH. Barley (feed), 13 9d to2-j per bushel; barley (malting), nominal; bean 3,3 s 9d; buttor, vd to 7Jd per lb ; cheese, 4Jd to. 7d ; fowls wheat, 2s 9d to 2s lid por bushel; flour, £7 to £8 per ton; hams and bacon, in cloth, 85a per lb ; hay, £2 10s to £3 0a per ton; oats, Is lid to 23 per buSiioi; peas, 3s 9d to 4s Cd ; wheat, , milling. 3s 2d to 3s 3d; ryegrass seed, 3s 8d to ’ss 3d; bran, £4los por ton; pollard, £2 -40 s to SI 15s. DUNEDIN. .'Wheat, 8s Bd. to 33 94 per bushel; fowl’s wheat, 3d to 8j sd; Oats, Is lOd to 2s 4d per bushel ; barley, 2a 8d to 83 6d per bushel; potatoes, £3 Ed to £4 pei- ton. Chaff, (Oaten), £3 5s to £3 12s Cdper ton; bran, £4loa per ton ; pollard, £5 10a per ton ; flour, £8 10s to £9 per ton ; bacon, 6d to 7d per lb ; oatmeal, £l2 per ton; cheese, 5d per lb; onions, 9s dßpar cwt; hams, Bjd per lb; hay, £3 5 per ton; :butter, 9"d to Is. WELLINGTON. Flour £8 to £9 10s per ton; fowls’ wheat from 2s 9d to 3s per bushel: Maize, is 6d per bushel ; feed barley, 23 3d to Os Od per bushol; Oatmeal £l3 0s per ton: Oaton chaff, £4 to £5; Oats, 2s 3d to 2s 6d per bushel; Onions, £lO to £l2 per ton ; Bean 3,3 s9d per bushel; Hams and Bacon 7id to 9d ; Cheese GJd to Od ;-fresh butter, 7d to 8d per lb: salt butter, 9}d to lOd. per lb; eggs, 9d to lOd per, doz.