Page 6 Advertisements Column 3

Marlborough Express, Volume LIII, Issue 273, 20 November 1919, Page 6

Cornflour Superseded Cornflour is good—but Thistle Semolina is better! Known as Sweet Heart o' Wheat; Thistle Brand Semolina contains 11% of proteid—against only 1 % in Cornflour. For delicious Custards, Blanc Mange, Puddings, Macaroni Cheese, Scones, and Pastry— for thickening gravies and soups—try THISTLE Semolina Sweet Heart o' Wheat It imparts a delightful new flavour —it is more nutritious—and it is cheaper. Not ordinary Semolina—insist on "Thistle" Brand—made in New Zealand— _ absolutely different and betler. r Every progreisire grocer sell it. 52 Hi " ii

BETTER THAN BORACIC. The reason "Fluenzol" so rapidly heals (both externally and internally) is simply because the leaf oil of cinnamon and other valuable ingredients penetrate and dispel microorganisms well below the membraneous surfaces Insist on Fluenzol—ls (id *nd 2s 6d.—Ad?t. Privrfuulra quickly cures corns, Is.— Advt.