IMPURE WATER TS RESPONSIBLE FOR MUCH SICKNESS. \ great deal of the 'sickness prevalent at this time of the year 13 undoubtedly due to impure, winter. *t cannot be emphasised 1o much or too often that every v.nro should be taken to see that the drinking water is pure. A drinking, .water. tha.t. can always be relied on "for purity, and which has a, delightful taste, isso clear and crispy is AVairßongoa.-: Natural Mineral AVnt'er. Bottled as it gushes from the springs, and charged with its own natural-gas, it is superior in every way to the ordinary tap water. Not only does it enable those drinking it to avoid the ailments caused by impure water, bat it positively makes them feoi fresher and better. Being delicately mineralised, it has the effect of helping the digestion and purifying the blood. AVai-Rongoa can be drunk at any time—before meals, after meals, or added to whisKy. Hotels, clubs, stores, chemists.—-Advt.
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https://paperspast.natlib.govt.nz/newspapers/MEX19160314.2.34.4
Bibliographic details
Marlborough Express, Volume L, Issue 62, 14 March 1916, Page 5
Word Count
156Page 5 Advertisements Column 4 Marlborough Express, Volume L, Issue 62, 14 March 1916, Page 5
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