Page 5 Advertisements Column 4

Marlborough Express, Volume XLIX, Issue 249, 20 October 1915, Page 5

WHY I TAKE WAI-RONGOA NATURAL MINERAL WATER WITH MY DRINK. Why? Because it lightens and brightens it, irakos it more palatable.more refreshing, and adds a touch of healing as well. You have only to understand the excolienoies of Wai-Rongoa to realise hew beneficial it is. For one thing, if is perfectly natural. Tt issues from the springs a pnfect sparkling water; is clear, pure, cool, and __ delicately mineralised. A more deiightful table water Nature has never furnished. Another advantage of Wai-Rongoa Natural Mineral Water is that it is charged with' its own natural e,as. which causes it to be easily a.spimilatcd. Then it blends perfectly with v hisky, brandy, wines, or milk', adding freshness, delicacy, healthfulness It makes n drink niore temotin.c:, more beneficinl. It stimulates tho kidney*;, imjiroves the digestion, nvr] jids iik- of uric acid. livery time it is taker, it does £ood. Ask for a wlmlcy and W.ii-I?oncoa —the jwrfoct eombinatiou. Clubs, hotoLs stores,—