A HINT ON PICKLING VEGETABLES.

Marlborough Express, Volume XLIX, Issue 29, 4 February 1915, Page 5

A HINT ON PICKLING VEGETABLES.

The housewife who wishes to make> a j success of pickling onions, cauliflower, beetroot, and other-vegetables! cannot be too careful in her choice of.:: a vinegar. It should be rememberedl that only a vinegar free from mineral acjds will, preserve the flavor and erispness of the vegetables.. Thafr.:is why Sharland's Malt Vinegar is how v so greatly in demand, BreweVl from malt and sugar, this, excellent vinegar xsonfonss to the requirehients o£ the Food and Drugs; Act. If is",undciubiedly. the most. wholesome and most ■< palatabJtev vinegar ill New / Zealand..-.- • Sold Tin ' bulk. Ask yemr grocer for Shajf^ -.. larid'e.-^r-Aavt.' '•-■ ~■•' ;■■■' ''■ ,'" ■: