Page 5 Advertisements Column 4

Marlborough Express, Volume XLIX, Issue 11, 14 January 1915, Page 5

HOW TO MAKE SURE OP CORDIALS ABSOLUTELY PURE. Until recently, the public was not adequately protected from unscrupulous manufacturers of beverages; but with the passing of the Pure Foods and Drug Act buyers can tell from the label whether the cordial they buy is "pure" or, is adulterated or artificially prepared. . It is a tribute ito the purity of Thomson's Cordials that they aro the only firm in New Zealand using the words "pure," "genuine," "real," "natural" upon their cordial labels. Using pure fruit juices, crystal clear water, solid silver-lined machinery, and pasteurising all their beverages, Thomson and Co. claim for their cordials a quality that is unequalled, and which has earned for them the praise of. such world-renowned analysts as Sir Chas. A. Cameron (of Dublin) and El. Godwin Clayton (of London). Their superiority is mnpifest when you take thpn),—Advfc,