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. %^y^ w30WY*Wg 1 /> Yes, but even if the milk Is "turned," It doesn't' matter, when you have a | store of " HIGHLANDER " on the <& shelf. It is Always Fresh and "Full Cream 1 " - ;;isisg h urn MKsrasseßSKsaßesa^v 'i ■ § s rSASS I I POPULARITY I I - I ''■.' ' I The delicate "nutty" I g flavour of the 1 s Docs Head' Bass 2 m ■ 5 is the result not only k § of scientific brewing but | 8 also of painstaking $ U bottling ' | I Of course only the best | I materials are. used to. | . I make this'famous ale, sj | but without the " Read jt (i Brothers. Limited" | 2> methods of bottling, it s .. , S would not enjoy the | , i reputation it does. p I This method includes £ /j storage of butts in dry, | 8 airy, well ventilated and § g clean cellars where it s : s ripens under the most a 1 favorable conditions, | £ S ■' ■• 5 S ■" ' g Bottling in its prime g ' H1 insures its refreshing g g pu,ngehcy and preserves H ( § its nourishing food j! qualities which are | j| unequalled. '3 ' %"' \ Therefore, when order- i 5 ing beet of your dealer, ll I ask for VDOG'S HEAD" | BASS, and see that the a 5 "DOG'IS HEAD" Label g ' wis on every bottle. '. a &■!■? : . ' 3 ■ | • ■'■ SOL.p;r£yERYWHERE. . § L '■'r-':: " ij ;■,,.■■■ ■ i 1 1; ' V ' ! , # -:;v •■■; | I . • ... ' ■;■ ; The Viceroy of India \ He said, "It's very queer | That I ean'tget the tea I like, | That rippinl tea up here! With rage I simply stutter — So out-of-date's Calautta!" So straight they sent his aide, Lord John, In a big steamer to Ceylon, With orders to procure a Load of the tea he dotes upon. The Viceroy, was anxious, wan: He pined for-" JJj Printing, t,o.y Style or Gotarw At "Expwea" Printing; Wor"-«. *

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https://paperspast.natlib.govt.nz/newspapers/MEX19120325.2.4.2

Bibliographic details

Marlborough Express, Volume XLVI, Issue 75, 25 March 1912, Page 2

Word Count
293

Page 2 Advertisements Column 2 Marlborough Express, Volume XLVI, Issue 75, 25 March 1912, Page 2

Page 2 Advertisements Column 2 Marlborough Express, Volume XLVI, Issue 75, 25 March 1912, Page 2