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An Aristocratic Tea. The characteristic and unique delicacy of flavor that all Suratura w drinkers delight in is due to various q causes. a ' First of all. of course, to the fact;. n that the tea is grown in the most t favored district of the finest tea coun- « try in the world—Ceylon, Soil, situa. fl tion, temperature, humidity—all count f for much in the success of tea plant- I ing; and in the Suratura Planta. | tions each of these conditions or g essentials is perfectly presented. r Then there is the system of curing ( and packing. Everything iB done by c the most approved modern processes. £ The leaf is perfect and the most c scrupulous care, is taken to guard s against the least chance of impurity. « Suratura Is absolutely « pure tea. ] o i SURATURA. \ ALWAYS FIRST. _ _ __—___— 1 I DITOFI I T^^ I gfyjf SFiKli L^O& good W F^P WOMENI I ~-> j^~ *lt WILL BE ' I^}fl^^l& BLAME TO I^LjrCSiAyWIEM If; THE J^WjM BRAHD mm ITGIVEfrfI MA(I Afi APPETITE' I 2"SAUCE &OI<P BY A3JL, OROCEIRS FROM an ENGLISH RECTORY " Miv Fortar will 1m glad It Mr. Teed will s«nd hex 6/- worth of Tbkd'* Cork Ctnut. Plmu address Miss H. Porter, Wiok--1 ford Eectory, En«x." TEED'S CORN CURE, Famous not only In Naw ZaaUnd, but abroad. All Chsmistt and Btorss—lf~ Acts Like Magic In stopping night coughs, curing obstinate colds and chesftomplafnts. ...AJady living in Lome Street, Wellington,, writes: "I have used 'Tonking's Linseed Emulsion' for myself and children with grand results. , Having a nice, palatable taste, the children take it readily." I "Tonkmng's Linseed Emulsion." •. From all Chemists & Storekeepers. ; r 1/8, 2/6, 4/G bottle. D » —_- , , Job Printing, any Stylo or Color— I, at "Express" Printing Works.

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https://paperspast.natlib.govt.nz/newspapers/MEX19110619.2.5.4

Bibliographic details

Marlborough Express, Volume XLV, Issue 139, 19 June 1911, Page 2

Word Count
287

Page 2 Advertisements Column 4 Marlborough Express, Volume XLV, Issue 139, 19 June 1911, Page 2

Page 2 Advertisements Column 4 Marlborough Express, Volume XLV, Issue 139, 19 June 1911, Page 2