Page 5 Advertisements Column 1

Marlborough Express, Volume XLV, Issue 59, 10 March 1911, Page 5

>™n ™a t and the •ihiWrary, be very harmful and dtngerous. It depends on what bakingmSdor is used in your scone^and cake?Tnd pastry. If the powder is of heordtoy and nasty sort,. every crumb you eat is actively injurious to your kidneys ™$ stomach, and every Jmmb increases the ills you must ul&tmateiy suffer. Bating Powder, to be good, mu^t be absolutely pure, and ™ntain no injurious drug. "Such is Shirland's Baking.Powder the famous Moa Brand. It is the most effective and trustworthy for all purposes, and it is thoroughly Seie and purl It is perfectly distent in quality. It « made and blended1 by the most scientific modern Srac^es. It is packed scrupulously that it is impossible for the least taint of impurity to get into it If your grocer does not sell it, ymi have proof that he doesn't understand his business. Send pest-card to Sharland and Co., Ltd., Wellington, for free sample tin Retail all store®.