Page 4 Advertisements Column 6

Marlborough Express, Volume XLV, Issue 58, 9 March 1911, Page 4

WEDDING CAKE. I -Everybody is interested in wedding cake, for matrimony is the lot of the average. To make a wedding cake rub, to » soft and light cream a cup , ot butter and one and one-half cuna ;i of powdered sugar. When light, add ; , six eggs well beaten. Mix togetfae- ; a Wpoonful each of cinnamon and » R lf ei P°wder^> and one-half teaspoonful of ground cloves. Put tt gother one-fourth pound of minced | Clt™ { and one-half nound each of 1 , seeded and halved raisins and well I cleaned currants. Dredge all Ztn Wl3- fl^ Ur ? nd dto th» other7n gredxents then stir in a pint of sifS iwSh^&Sg 6- . guests want tea° then serve D^g I Brand Tea at 2s 8d per lb TwPabsolutely the finest tea procurab£ V New Zealand to-day. It Js Jti? Btrong, and well flavored, the color I T?^^? 8 ND DANDRUFF ' Dandruff should never be neglects? Mts 6a W , Tr»fal g MSt?«*, N S;"i