WEDDING CAKE. I Everybody is interested in wedding cake, for matrimony is the lot of the average. To mat:© a wedding cake rub to a soft and light cream a cup of butter and one and one-half cups of powdered sugar. When light, add six eggs well beaten. Mix together a te&spoonful each of cinnamon and nutmeg, powdered, and one-half teaspoonful of ground cloves. Put together ono-fourth pound of minced citron, and one-half pound each of seeded and halved raisins and well cleaned currants. Dro<fge all well with flour and add to the other ingredients, then stir in a pint of sifted flour, ana, last of all, a wine glass full of brandy. Bake in a tin with a funnel in the centre. When cold coyer with white icing. If the wedding guests want tea, then serve Dragon Brand Tea at 2s 8d per Ib. This is absolutely the finest tea procurable Jr. New Zealand to-day. It is rich, strong, and well flavored, the color is bright, and the texture exquisite. Dragon Brand Tea is procurable from most storekeepers in this district. Tt is a, good family tea.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MEX19110307.2.45.5
Bibliographic details
Marlborough Express, Volume XLV, Issue 56, 7 March 1911, Page 5
Word Count
188Page 5 Advertisements Column 5 Marlborough Express, Volume XLV, Issue 56, 7 March 1911, Page 5
Using This Item
See our copyright guide for information on how you may use this title.