Royal Blue House. JUST RECEIVE D-D I R EC T ! MAPLE and Gilt PICTURE-FRAME MOULDINGS— 500 feet. ; PAPER-HANGINGS, New Patterns— 1000 Pieces. SCRIM— IS Pieces. Pale Paper, Oak and Copal Varnish. BRUSHES ! BRUSHES ! BRUSHES ! AND A large assortment of a- l j±. s s i JAMES BARTLETT, PAINTER, GLAZIER, PAPER-HANGER, AND HOUSE DECORATOR, Blenheim. 123 BIRMINGHAM AN© SHEFFIELD WAREHOUSE. SHEEP SHEARS! SCYTHES. TTAY RAKES! HAY FORKS STONES. PRESERVING PANS. MILK DISHES. <Hjs MILK DASHES CHURNS. CHURNS. W, NOSWORTHY FURNISHING IRONMONGER, &c, 20 BLENHEIM. N. EDWARDS & CO. HAVE OIST SALET)EER — Blood's Stout, quarts and pints Pig brand Tennant's jj >» Ale >> >> Champagne Ale Allsopp's „ Champagne — No . 2 Moselle, quai-ts and pints Claret — Chateau Margaux, with showy labels Figs— ln small boxes Raisins — Eleme, Sultana, and Muscatel Currants — Good new fruit, m casks Van Houten's Cocoa, m Jib and tins Keiller's Confectionery, m 71b tins Standard Iron, 1£ x § m 13ft lengths Portable Steam Engines, by Clayton and Shuttleworth, with, all the latest improvements — 10, 12, and 14 hor3e-power Fencing wire— 6, 7, 8, 10, and 12 gauge Nails — French Wire and Patent Wrought Chances' Sheet Glass— lo x12t048 x36 Stourbridge Fire Bricks Countess Slates 20 x 10 Best Paint Oils and Paints Curtis and Harvey's Gunpowder Ward and Paynes' Sheap-shears Mappin's Table Cutlery and Plated-ware Brooms, Brushes, and Painters' Tools A large assortment of Oilmen's stores Spirits — Brandy, Hennessy's Pale, case and bulk MartelPs Dai'k, case and bulk J. Dennis, H. Mounie& Co.a', Pale, case Mewkow and Co.'s Pale, ease Geneva, J.D.K.Z., small, medium, large Whisky, Dunville's bulk and case Stewart's „ Long John, case Kinnahan's L.L., case Old Tom, Booth's bulk and case „ Burnett's case Liqueurs — Curacoa, Sarsaparilla, Stoughton'a Bitters Wine — Port, Offley's and Sandeman's bulk, 2, 3, and 4 grape, and 3 diamond Sherry, Gardiner's and Davies' bulk O 000 Diamond Grape VVP VVP VP VP Wine — Claret, Port, and Sherry m case Morton's Pickles, mixed and assorted Salad and Castor Oil Salmon and Lobsters Capers and Currie Powder Lea and Perrin's Worcestershire Sauce Crosse and Blackwell's Kippered Herrings Anchovy and Bloater Paste Pickles — mixed, assorted and Oriental Dutch Anchovies Potted Meats Currie Powder i Colman's Light and Dark Blue White and Blue Starch Durham and superior Mustard m 41b, lib, and 71b tins and bottles Chocolate and Cocoa — Fry's, Epp's, Taylor's, Van Houten's Barry's Chicory, m 561 b tins Acid — Sulphuric and Tartaric Salt— Fine and Coarse m bags, and Table Salt m jars and bottles Sardines — Halves and Quarters Soap — Walker's Primrose and No. 2 Household , — Scented and Soft Svgar — Crushed Loaf, Mauritius Finest White Crystals, Brown Counters, Brewer's Crystals i and Syrups
Permanent link to this item
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Bibliographic details
Marlborough Express, Volume X, Issue 698, 3 April 1875, Page 8
Word Count
434Page 8 Advertisements Column 3 Marlborough Express, Volume X, Issue 698, 3 April 1875, Page 8
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