TESTING BUTTER.
Reporting on tho organisation of the Irish Co-operative Creameries Association, Mr W. Wright, inspector ( of dairy produce, London, remarks: "In addition to grading there ig a system of taking samples of butter at the grading store, Dublin, of all boxes of butter graded, both for bacterial and chemical examination. These examinations include yeasts and moulds. Samples for the latter are taken from the butter at the opposite corners of the upper surface of the box. Yeasts and moulds are looked upon here as being intimately connected with dirt, due to uncleanliness, and so much strcs g has been put on this particular feature that inspectors are advised immediately when butter has been found to contain yeasts and moulds, with instruction,, to visit the factory, where the butter was made and investigate the cause of the trouble.
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Bibliographic details
Matamata Record, Volume XIV, Issue 1193, 5 February 1931, Page 6
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138TESTING BUTTER. Matamata Record, Volume XIV, Issue 1193, 5 February 1931, Page 6
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