Page 10 Advertisements Column 3

Lyttelton Times, Volume CXVII, Issue 18237, 27 October 1919, Page 10

mmp. ' ,r f* MMM mm Mf iiii&p M rv:, ill fesa J m vv-f I*l • \ in - ■; grog Sill Ml j.ws m mmxs wMOm (ms Jillfl xwss'i H® 1111 l . >• ' .<; Foundation Vkan—«•»«> H m> " if] AM m Isn’t it lovely ? WOOD’S FLOUR always turns out like that. WOOD’S IMPERIAL FLOUR MAKES HOME-BAKING A PLEASURE. Wood’s Imperial Flour Is regarded as the standard wherever Flour is discussed. It is a Canterbury product—a pioneer product also. Sixty years ago Wood’s Flour Mill was a provincial landmark. Today Wood Bros.’ modern electrically-driven Mills are famed from end-to-end of the Dominion. The pioneering of this great business and its development are indelibly interwoven with the history of the Canterbury Province. See our Exhibit at the Colosseum Industrial Fair. Wood Bros.* trained experts buy only the finest Wheat for milling. Experts, controlling the most modem appliances, convert the prime Canterbury Wheat into Flour of proven purity. Housewives, bakers, cooks and pastrycooks everywhere find WOOD’S FLOUR ever consistent in purity and quality. WOOD BROS. LTD. Millers - - - - Christchurch MILLS AT ADDINGTON OFFICES: 207 Cashel Su CHRISTCHURCH vX : :: mmm m MM f-: m *Ppi