m why not have them oftener ? You can easily make the lightest, frothiest, most delicious souffle*, with the help of The recipes for many different kinds —for cheese souffle, haddock souffld, vanilla souffle, and many others—are quite simple. _ They are given in the " Brown & Poison ” recipe book, post free, from J.B. Gilfillon & Co., P.O, Box 843, Auckland.
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https://paperspast.natlib.govt.nz/newspapers/LT19180513.2.68.2
Bibliographic details
Lyttelton Times, Volume CXVII, Issue 17788, 13 May 1918, Page 7
Word Count
57Page 7 Advertisements Column 2 Lyttelton Times, Volume CXVII, Issue 17788, 13 May 1918, Page 7
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