Page 7 Advertisements Column 2

Lyttelton Times, Volume CXVII, Issue 17788, 13 May 1918, Page 7

m why not have them oftener ? You can easily make the lightest, frothiest, most delicious souffle*, with the help of The recipes for many different kinds —for cheese souffle, haddock souffld, vanilla souffle, and many others—are quite simple. _ They are given in the " Brown & Poison ” recipe book, post free, from J.B. Gilfillon & Co., P.O, Box 843, Auckland.