Page 11 Advertisements Column 2

Lyttelton Times, Volume CXVII, Issue 17251, 19 August 1916, Page 11

f. ;usi 'Ha The body of each of us is a human furnace that, burns up the food we eat and transforms it into energy. Some foods have higher energy value than others. The. problem ss, for a given cost, how to find a nourishing, pleasant tasting food that .we can eat with daily relish. ■ Gorstena makes delicious breakfast porridge, and is nourishing to the highest degree. The special process by which it is made ensures it being easily cooked and easily 'digested, whilst the concentrated nutriment it contains makes a plate of Gerstcnn Porridge as nutritious as a quarter pound of rump steak or n new-laid, egg. The cost of living is p- big factor these 'days—cut it down by ranking a breakfast habit of Gersteia PORRIDGE, MEAL 'COOKED IN TWO MINUTES i & jr'Xg! i ’ u,p I 1 $