fa MIS! PLASMON FOODS MAKE BONE, MUSCLE i BRAS^.” DAVID F . M.P AWALYSSS PROVES that lie nutriment ( *lx4 pure assimilable preltld) contained In. \-lb. of bcrj Jillct docs not eaueA one-third ox., whilst ejn -*#w« contains 81.30% purs proteld and 2.68% of til® all-ossontia! Organic Phoaphonm, ahich is vital nr' merely to health, but to actual existence. “Plaamcn added to food both enriches the flavour and Increases the nu- \ tritive value enor- A aiousty." — /ftjjj Smv, Lancet. jgB& ;
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Bibliographic details
Lyttelton Times, Volume CXV, Issue 16549, 13 May 1914, Page 13
Word Count
78Page 13 Advertisements Column 2 Lyttelton Times, Volume CXV, Issue 16549, 13 May 1914, Page 13
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