The latest lucky charm is the snail, which has lately comb to figure once more on the menus of the best restaurants in Paris after a period in which it had fallen to the status of a lower middle-class dish.. The result of the snail’s culinary vogue is that' all sorts of lucky charms are bein» manufactured in its form. Snail hatpins, snail paper-weights and snail braoelet charms are very popular.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/LT19140306.2.78.5
Bibliographic details
Lyttelton Times, Volume CXV, Issue 16492, 6 March 1914, Page 7
Word Count
71Page 7 Advertisements Column 5 Lyttelton Times, Volume CXV, Issue 16492, 6 March 1914, Page 7
Using This Item
See our copyright guide for information on how you may use this title.