Page 3 Advertisements Column 1

Lyttelton Times, Volume CV, Issue 12537, 26 June 1901, Page 3

KINCAIDS G.I.C. BEST KEROSENE REDUCED TO 4s 6d PER TIN, 9s PER CASE Er "Delphic," and are now selling at following price®: «W Valencia Raisins, per Ib . •® ® New Currants, per lb . • • • ® JJW Sultanas per lb . . - *® 1“ f!W Seeded Muscatels, per box • 0 8 California Muscatels, per lb 61b Trays Muscatels, per lb Finest Spanish Muscatels, per lb New Figs, per Ib . . . . CEYLINDO tea. «. d. „ 0 6 i 1 0 w 1 4 . o 75 BRINK CEYLINDO TEA, IT IS THE BEST. NO, 1 CEYLINDO TEA, PER LB., JS 4B NO. 2 CEYLINDO TEA, PER LB.. |S gD SPECIAL CEYLINDO TEA, WONDERFUL VALUE, IS 0D PER LB. ' NO. 3 CEYLINDO TEA, PER LB„ 2 5 - NO. 4 CEYLINDO TEA, PER LB., 2 s 4D, CEYLINDO TEA, IN 51b PARCELS AND UPWARDS. FORWARDED, CARRIAGE PAID. TO AN Y RAILWAY STATION IN CANTERBURY. 6UGAB, FINEST SNOWDROP, per lb 2jd, 6 OWT LOTS. £1 3s 6d. TONS LOTS, £23. ALMONDS. 8. d. 3 4 1 6 0 10 , 1 10 . 0 3j -. Oil . 1 S Per lb. . 0 7 . 0 . 0 . 0 . 0 . 0 . 0 . 0 0 II Jordan, finest, per lb ■ > ‘ Sicily .. . • •«. * ln.fib.ll - - • • • ACID. Tartaric, powdered ■ • • Nelson'* loz packets, each • • BAKING POWDER, ExO. Edmond’s, 6|d, l«g« tins • Cream of Tartar, per lb • • BISCUITS. Per tin of 61b. Arrowroot 6Jd • • • Alberti Lunch 2Ja . * Cheese B|d • • • Oingernnts 6d ... Mixed Bd ... • • Water, Hudson #. 4d . • Wine, AuWbrook’s SJd Cakes, Nonsuch Cakes, Owwsgo . * ,« * -otopitrTQ • x. PEEK, FREAK AND CO.’S BISCUITS. A LARGE ASSORTMENT. BLACKING. Bay and Martin’* Cakes, per do* . 0 *4 ay »ad Martin’s Liquid, in jars . 0.9 Mirror, in tins . • • • , • Nugget Boot Polish, pad and brush, •to., per box .. • * iTugget Boot Polish, per tin BLACK LEAD, fame** Dome, pet doz box • . Zebra Orate Polish, pet doz . * Brunswick Black, per jar . . • Black Lacquer, per bottle .• v blue, WASHING. !JcKeen’s Oxford, per lb . Ricketi’e Square, joer lb . • Riekelf* Baa Blue, per doz BRDOHWARB AT MANUFACTURERS’ PRICES. CANDLES. Electric, per lb • • Plein wax, per lb . • • Price’s Piano, eaH-filting, 12 in box Price’* NightUghts, 8-houi, per box CirrUge Candles, p«r box CHEMICALS. Ammonia, washing, per bottle . JAMS, MARMALADES AND JELLIES. 0. d. St George’s Assorted—lib tins, Apricot, Greengage, Purplegage, Plum, Damcon, G ooseberry, Peach, Quince, etc., per tin sd, per doz . . . .49 Phoenix Assorted, lib tins, each . .05 Phoenix Assorted, lib tins, per doz . 4 9 Mannings’ 21b Jars Jam— Plum # • • , 12 Gooseberry , . , 11 0 Raspberry . ] * * *j \ 2 ra , n S? Marmalade, 21b jars, each . .18 Red Currant, 11b jars, each , . .12 S 1?, 0 4n d Blackwell’*— T Lalfafoot, per pint bot . . . .1 10 g .■ MATCHES. 5 Srnall Safeties, per doz . , , .08 4 Vestas, Plaids, per doz . , .04 0 Pocket Vestas, each . . . .01 g Fire Kindlers, per pkt . . . .03 MEATS, POTTED, Crosse and Blackwell’s Anchovy Paste, Bloater Paste, Ham and Chicken, Ham and Tongue, Turkey and Tongue, Devilled Hata, Strasbourg Potted Meat, Game Paste in jars° each .... 2 8 0 10 0 10 0 4J 0 6 0 10 0 8 0 9 Borax, per lb Cauatio Sod 4 84 0 11 0 10 0 5 0 5 0 10 0 8 1 0 8 6 0 Q 0 10 1 0 1 3 0 10 Soda, lib tin Sulphur, powdered, per lb • Borax Paraffin, large block • • CHUTNEY. Colonial, per bottle • . ■ • • Bengal Club, 1# and . • • • Mango, per bottle, la And . • • Mango, sliced, per quart bottle COFFEE. Coffee, best Mixture, per lb Fair Coffee, per .lb • • . • • ■Whole Roasted, per lb . • Chl.«J, p»ib c6ooi _ ■ . • ■Aulsebrook’s Homoeopathic, per lb . Vi-Cocoa, per Boz tine ...» Van Houten’s, Jib tin • • • Cadbury’s, Jib tin . ■ • - CHOCOLATE. CadbuT’s Chocolate in fancy baskets, each ’■ • t • •' Fancy boxes; each . . • • Chocolate' Creama, per lb Chocolate Creams, in Jib boxes . Chocolate Caramels, assorted, perm . CHEESE. 9 Best Factory, pen lb • Best Akaroa, per lb - ■ • • fitilton Colonial 1* 8d per lb, per cheese Stilton English, Blb jars, • each Parmesan, O. and 8., per bot.le • Roquefort, Blb Jar, each • • • White Canadian, 2jlb tins • . • EMEKi®3' ; ' Mixed Lollies, per lb ... Fruit Drops, per lb • • Jujube*, soit, pet lb . . • CORDIALS. De Carl's Fruit Syrup, per bottle . Lime Juice, Paramatta, per bottle . Lime Juice, Ships, per bottle . • Lime Juice, Best, fortified by the Board of Trade . • Lemon Squash, per bottle . • Raspberry Vinegar, Mannings, per bottle • • Assorted Syrup, Lemon, Peppermint, Pineapple, Cloves . CURRY. Ciosar and Blaekwell’s, Jib, per bottle 0 10 DISINFECTANTS. Carbolic Bowler, Jeyes, per®.tin . .08 Carbolic Jeys'e Fluid per botue . *OB Condy'a Fluid, per bottle . i. -1 .j.a .. Carbolic Band Soap, per bar . *Ol Camphor, lib 3* 6d, loz blocks • .03 ttxmh AND BACON. 43 FIRST AND SPECIAL PRIZES. FIRST PRIZE. Hams, Smoked, P« lb Bacon, Sides, per lb Bacon, Rolled, per lb Laid, per lb ..... FARINACEOUS POOD. Dr Brandt’s Food, p.er tin . . ■ . Alien and-Eanbury’s hood, No. 3, per tin - . - • Neave’s Food, per tin . . • • Patent Groats, Robinson a, per tin Patent Barley, Robinson’s, per tin Brown’s Cornflour, per tin Brown and Poison’s .... tMiizftxift • • • Arrowroot, Queensland, per lb . Arrowroot* St Vl&Cint) pfil lb • • - - FLOUR OATMEAL AND WHEATMEAL AT MILLER’S PRICES. Finest Boiler F.our, tioibs Fineat Boiler Flour, 601 b Finest Roller Flour, lOOlbs . Finest Roller Flour, 3001 b sack Flour, Self-raising, 4lb pkg Oatmeal, 351 b_ bag • • • • Whtavmtal, 251 b ...... Wheatmeal, 7lb . ... • OTHER FOODS, ETO. fiago, ptx lb • Tapioca, per lb • . . • • Bice, best Japan. 6Blb bags Bs, per lb Macoaroni, par lb . Lentila, Egyptian, per > lb Beans, Haricot, per lb , . • Quaker Oats, per pkt. . • • • FLAVOURING ESSENCES. Lemon, Almond, Gocmneai, Ginger, Ratafia, Vanilla, Ce.ery, Cinnamon, Cloves, Peppermint, Pine, Apple, • Sage, Crosse and BLckwell’a . C Essence*, K.P. and Co., 2oz bots . C Esaenoea, K.P. and Co., loz bots . 0 FRUITS PRESERVED IN HEAVY SYRUP. Californian (Cutting, Packing Co.) Apricots, Pears and Peaches, etc., in S|lb tins, per tin . . . • . • - - Apricots, Pears, Peaches, eto., per tin 0 10 Pineapple, Singapore, per tin Bd and 0 10 FISH (PRESERVED;. Sardines, A.bans, per tin ... Sardines, Philippe# and Canaud's, per tin . .. • • • Sardines, am ill tins 4d and « * fardinos, large tins 8d and almon fiteax, flat tins * . . Salmon, Colombo River, per tin Herrings, Fresh, Maconoohie, per tin Herrings, in Tomato, per tin Bloaters, Preserved, per tin . . Mullet, Auok.and, per tin . Lobsters, pax tin . . . . . i Anchovies in Oil, per bottle . . 1 Anchovies, Essence, C. and ii., per pt. hot. 2 GELATINE AND ISINGLASS. Gelatine, Nelson’s, loz . . . . 0 Gelatine, Sheet, loz • • . .0 Gelatine, Sheet, lib . • Isinglass, loz pkt > . Maoonochie’# tins .... Salmon end Shrimp Paste, per tin Camp Pie, per tin , . . , Ox Tongues, large tins . Beef, Corned, per tin . . , Beef, Compressed, per tin . MEAT EXTRACT. Gear Extract of Beef . Liebig’s 2oz jsira, each . ; Brand’s Extract . . . Bovril, 2oz pots, each . . , MAGNESIA. Citrate, per bot. .... Kruse’s Fluid, per bot. Dinneford’a Fluid, per bot. . , Dinneford’s Fluid, largo bot. . Powdered, per oz ... . MILK (PRESERVED). Swiss Milk, “Milkmaid,” per tin Swiss Milk, Nestis’s, per tin . New Zealand, per tin . , . MUSTARD. Colman’s D.S.F., ilb tine , , Dolman's D.S.F., Jib tins . , Colman’s D.S.F., 11b tins . . Superfine, 7lb tin, per lb . . Fine, 71b lin, per lb . . . Colman’s D.8.F., 71b tin, per lb . French Mustard, per pot . . , NUTS. Jordan Almonds, per lb . . , Valencia, per lb Sicily, per lb .... , Shell, per lb . . . . , Barcelona, per lb . . . , PEEL. Lemon and Orange, per lb lb . . Citron, per lb PEPPER. Pickles, per bot. Morton’s, per bot. , Crosse and Blackwell’#, per bot. PLATE .POWDER AND KNIFE POLISH ETC. Goddard’s Plate Powder, per tin . i 3 Needham’s Polishing Paste, per pot . 0 6 Oakey’s Knife Polish, per tin . . .08 Furniture Polish, Adams’s, per bottle 0 10 Emery Cloth, per doz . . . .10 Linoleum Reviver, per bottl# . .10 . i SALT. Fine Liverpool, per bag . , .39 Table, Cerefaoai, per tin . , , 09 SPICES. Keen’s Mixed Spice, loz packet 1 2 Whole Mixed Spice, for pickling, p er jb 3 0 44 0 10 1 0 0 11 0 8 0 9 0 S 0 6i O 7 0 4 0 S' 0 s 104 7 6 14 0 0 10 a 6 2 0 0 10 1 0 0 7 1 0 0 5 0 9 0 U 0 9 0 7 0 10 0 10 0. 6 5 8 2 fi 0 I Cloves, whole, per oz • • . . 0 Cinnamon, whole or ground, per oz ! 0 Nutmegs, whole, per oz . . . .0 Ginger, whole, bleached, per lb . [ j Preserved Ginger, per lb . , . ! 0 Preserved Ginger, lib jar syrup . \0 9 Preserved Ginger, 21b jar, syrup . .18 SAUCES. Lazenby’s Harvey’s Sauce, per bottle . 1 2 Mellor’s Mild or Piquant, J-pint bottles 0 8 Mellox’s Mild or Piquant, pint bottles 1 2 Lee and Perm's, |-pint bottles . .14 Lee and Perrin's, pint bottle . , ".2 4 Worcester 0.0., j-pint bottle . .I 0 5 Worcester 0.0., pint bottle , . *0 9 Worcester 0.0., quart bottle , *j g Worcester Sauce, pint bottle . , 1 0 6 Tomato Sauce, Flag, pint bottle . !0 7 Tomato Sauce, Callaghan's, pint bottle 0 7 Catsup, per bottle . . . . ”. 010 Anchqyy Sauce, C. and 8., J-pint bottle 0 9 Anchovy Sauce, C. and 8., |-pint bottle 1 2 Anchovy Sauce, C. and 8., pint bottle 2 8 Florence Cream, per bottle ... .10 Mayonnaise Sauce, per bottle . . .16 China Soy, per bottle . . . "0 9 SEEDS. Best Seed, Canary and Hemp, sib tins for Is, per lb 0 2i Carraway Seed, per lb . . . ' 08* SOAP (WASHING). Silkstone, per bar 9d, per box . .10 0 Prize Medal, large bars, per bar Bd, or per box,. . . . , . .90 Prize Pale, 6d, per box . . . '.9 0 Challenge, sd, per box . . , iso First Crown, 4d, per box . . . .63 Three Crown, 3d, per box . .. i 5 0 Sapoiio, per cake . ... , .05 BariUa Ash, per block . . , .08 Sunlight, per bar 3d, per box . , , 1 0 Extract Hudson’s ten packets . .10 Extract, Hudson’s, 14ib box . .60 SOAP (TOILET). Pear’s Assorted Tablets, 4 in box . 1 0 Pear's Unscented Tablets, per cake 6d", per doz tablets . ... . \ 5 Pear s Coal Tar, per tablet . . i 0 Pear’s Oatmeal and Glycerine, per tablet Cleaver’s Brown Windsor, per cake . 1 Cleaver’s Family Juvenia, per cake. . 0 Vmolia, par, cake STARCH. Colman’s No. 1 White, 6lb packets, per lb . . . . . . 06J Colman’s No. 1 White/ fancy boxes . 0 6 SUU Art. Finest Snowdrop'Sugar, per lb . . 02? Fluent Snowdrop bu„ar, 5 cwt, at per * cwt £1 3s 6d, or per ion £23. , Finest Loaf Sugar, per .b . . . 034 Star Sugar, special preserving larae crystal*,, per ib . . . , q Icing, No. 1 Sugar Candy . . ■. • . . i SYRUP, GOLDEN: Golden Syrup, per lb . . . p q lioicieu Syrup, V.u tins . . , m 2 Golden Syrup, 2Blb tins . • . , 6 Biack Treame, per lb . . , ,9 Black * Treacle, 41b tins; . . TOBACCO. Williams’ Juno, per fc.rc.jt Bd, per lb 5 0 Williams’ Juno, in 221 b boxes, per lb 4 xo Ruby,, per. stick Is 3d, per lb . •6 0 Goluoh Eagle, per stick Is 4d, p er 6 0 Victory, per stick Is, per lb , . . g Q Venus Twist, per stick Bd, per lb . 4xo Venus Twist, large stick 9d, per lb , r 4xo We are making a special cut of “ MUSEET ’’ by fixing ■ the price at 4* per ib. Nail Hod, per stick 4d, per lb . .' 410 Derby, per cuke XOd, per lb . , ' k 3 VEGETABLES. • French Mushrooms, Champelgnon’s, per tin . . . . . . .10 dorse and BlsokwelTs Capers, 6oz bot 0 9 VINEGAR Table, per bottle . . . . .05 Champion ALut. per botti* . . .09 Crosse and Blackwell’* White, per bottle 1 0 SUNDRIES. Angelica, per lb . • . . .10 Anufttto, per bottle. Is and , , *8 Q

KINCAID’S G.1.C., 161 AND 163, COLOMBO STREET, CHRISTCHURCH.