Page 3 Advertisements Column 1

Lyttelton Times, Volume CV, Issue 12535, 24 June 1901, Page 3

KINCAID'S G.I.C. BEST KEROSENE 33T REDUCED TO 4s 6d PER. TIN, 9s PER CASE Jf' ; Ex “Delphic,” and are now sailing at following prices JTerw Valencia Raisins, net lb c Wnr Currants, per lb . • 1 Kew Sultanas per lb . • ®W Seeded Muscatels, per box , 0 6 California Muscatels, per lb ■ , 0 7 6!b Trays Muscatels, per lb , 0 7i Finest Spanish Muscatels, per lb . o 8 New Figs, per lb , CEYLINDO TEA. DRINK CEILIN'DO TEA, IT IS THE BEST. 0. (L 0 e 1 o 1 4 0 7J NO, 1 CEYLINDO TEA, PER LB., IS 4D NO. 2 CEYLINDO TEA, PER LB.. JS {JD SPECIAL CEYLINDO TEA, WONDERFUL VALUE, JS 6° PER LB. ' NO. 8 CEYjjINDO TEA, PER LB., 2 s - NO. 4 CEYLINDO TEA, PER LB., 2 s 4®. CEYLINDO TEA, IN 51b PARCELS AND UPWARDS, FORWARDED, CARRIAGE !| PAID, T? AWY ■EAmWAT STATION IN CANTERBURY. 6UGAR. FINEST , SNOWDROP, per lb 2H 6 OWT LOTS, £1 8s 6d, TONS LOTS, £23.

almonds. ■. a. . a 4 .18 » 0 10 Jordan, flneat, par lb ' » 1 Hidly ■.•■■■■■• • * * la Shell . • • • ACID. i io Tartwio, powdered ■ • *' ' . ». Nelson's loa packets, each • • • °" a BAKING POWDER, ExU. Edmond’s, SJd, large tins • •® “ Cream of Tartar, per lb * ’ • : “ biscuits. ~ Per tin of 6lb. Arrowroot 85d • • -»■' • *•' n ni Albert Lunch 2Jd • ‘ **o4 Cheese 3id • • • • * 0 S Gingerauts.Sd • • * * *ns Mixed 6d V . • ‘ • • /Water, Hudson’s, 4d « • • *o R Wine,-Auleebrook’s Sid . • n 6 Cakes, Nonsuch . « • • *0 11 PEEK. 'pREAN AND CO.’S f BISCDITS: A LARGE ASSORTMENT. BLACKING. ' 4 Pay and Martin’s Cakes, ijer doz .0 45 Pay and Martin’s Liquid, in, ]«• > ° » Nugget Boot Polish, , pad and brush, ■ ■ eto., per box ■ > • • • '. .. Nugget 1 Boot Polish, per tin '• • u BLACK LEAD. James's Dome, per dost box ’ *o 8 Zebra Grate Polish, per_doa . ? Brunswick Black, P® r laEI aE • * ‘0 7 Bkck Lacquer, per bottle, • • ELBE, WASHING. Keen’s Oxford, per lb • ~ •® | Riokett’e Squaw, per lb . • •« “ Bickett’s Bag Blue, per doz * * BBUSHWABB AT MANUFACTURERS PBICES. CANDLES. Electric, per lb ” a Plain WaXj per Id v ' v V * A 1( % Price's Piano, aalf-fitting, 12 in box . 0 10 Price’s Nightlights, &;hour, per box . 0 « Price’s Carriage Candles, per box • 0 CHEMICALS. Ammonia, washing,, per bottle . s o*, Borax, per lb • • • * n n Caustic Soda, lib tin . • • *« o Sulphur, powdered,, per lb . • • g Borax Paraffin, large block • • ■ CHUTNEY. 10 Colonial, per bottle _ • • * , « Bengal Club, Is and . > • •{ ® Mango, per bottle, Is and • *n b Mango, sliced, per, quart bottle .. \ 6 K COFFEE. Coffee, best Mixture, pet lb . • 1 Pair Coffee, per lb . • • • i » Whola Boasted, per lb . • •J * <*>*•*** COCOA. ‘ ’ ; ’Aulsebrook’s Homoiopathio, per lb . 1 4 Vi-Cocoa, per Boz tins . . • • " ,?* Van Houten’s, Jib tin . . • * „ Cadbury’s, ilb tin . • • • • ” ■ CHOCOLATE. Cadbutj’s Chocolate in fancy baskets, jvncy boxes, each . • • • * 2 ;SChocolata Oreame, per lb • * ” A X Chocolate Creams, m Jib boxes *,® ® Chocolate per. lb . 1 Best Factory, per lb . . • •° £ Stilt 1s 84 per" lb, per cheese • 1 « Stilton English, Blb jars, each . 7 6 Parmesan, C. and 8., Pot bottle .1 » Roquefort, :81b jar/each . White Canadian, 2J!b tins • • « “ ’■ - Br«^w., c P o «MUj ldtfl , itT _- • Mixed Lollies, per lb • • •® J Fruit Drops, per lb ... • ” ° Jujubes, soft, per lb _ • • * , * , CORDIALS. Be Carl's Fruit Syrup, per bottle . ; . 0 8 Lime Juice. Paramatta, per bottle . J» ■ Lime Juice, Ships, per bottle . ■ 1 u Lime Juice, Best- fortified by the _ Beard of Trade - • • • • ‘ Lemon Squash, per bottle ; 1 0 Easpberry Vinegar, Munmngs, per , bottle - • • • .■■ 1 8 Assorted Syrup, Lemon, Peppermint, ■ Pl.»ppl., c„...,»dßi.*w^ & P» fl i..ia. . io Carbolic Powder Jeyes, per fcn . .0 8 Carbolio Jeye’s Fluid per bottle w . .08 Condy's Fluid, per bottle . • •J \ Carbolio Band Soap, per bar _ . •° “ Camphor, Hb 8s 6d, loz blocks . 0 3 HAMS AND BACON. 43 FIRST AND SPECIAL PRIZES. FIRST PRIZE. Hams, Smoked, per.lb Bacon, Sides, per lb Baoon, Boiled, per lb 0 4j Lard, FOOD. Dr BrandVs Food, per tin . . . 010 AUftu *nd. Hanbury*s Food, No. 3, par *■ tin • . • • • • ' « Neave’s Food, per tin ./ . . • “ Patent Groats, Bobxnsoas, per tin . O H Patent Barley, Robinson’s,'per tin * o a Brown's Cornflour, per tin . . .0 » Brown and Poison’s • • • • “ ” a Maiseua • • • • • •*{ ‘ Arrowroot, QneensUnd, per lb . ~ * Arrowroot, St Viqoent, per lb . . 0 8 FLOUR. OATMEAX. A-NXJ WHEATMi-AL millee - s PRICES. Finest Boner X.our, 2albs . •S 0 Finest Boner Flour, 50lb . . • 8 10i ; Finest Boiler Flour, lOOlbs . •7 8 ■'pittsak-Roller Flour, 2001 b sack . 14 0 ' Flour, Seif-raiaing, 41b pkg . •£ 10 1 Oatmeal, 351 b bag . . . . 2 6 Wbeavmsal, 251 b . . . *o in ! Wheatmeal, 71b . . • .o iu 01 HER FOODS, ETCL ©Ago, per lb . • . ; ;o a Rice, 0 be»? Jiipau, S6lb bags 9», per lb 0 2 Mac carom, par lb • « ? Lentils, Agypuan, per ib . . -08 Beans, Jaaricol. pe* lb . . • • • Quaker Oats, per pkt. . . • • w “ FLAVOURING ESSENCES. Juwaaon, Oociuneai, ia-iiiger> Batada, V«uila f Ce.ery, Cinnamon, Closes, Peppermint, Pine, Apple, Sage, Orosee and Bi-ckwsU’s . 0 85 Essences, K..F. and Co., 2oz bots ..0 8 Kft&exicos, and Co., loz bots .03 FRUITS PRESERVED IN HEAVY SYRUP. Californian (Gutting, Paciung Co.) Apricots, b'oaxd ana etc., m 2Jlb tins, per tin ~ . • . • I ® Apricots, Pears, Peaches, etc., per tin 0 10 Pineapple, Singapore, per tin ad and 0 10 jt adxi ia xtmor-at * Sardines, A-cuiis, per tin . . .07 Sardines, ara Canaud's, per • tin, . . ... . .10 Sardines, »m-11 tins 4d and . • .08 Sardines, largo tins 8d and . .09 Salmon Siea.., fla. tins . . . 0 1.1 Salmon, Coiointio River, per tin . 0 3 iisrringe. Fresh, Maionocbie, per tin 0 7 Herrings, in Toma.o, per. tin i 0 10 Bloaters, Preserved, per tin • - • 0 10 Mullet, Auok.and, pet tin . . .09 Lobsters, per tin ... • • .10 Aaahoviss in Oil, per bottle . .10 Anchovies, Essence, O. and 8., per pt. boC' ... •.• . • • . 2..GELATINE AND ISINGLASS. Gelatine, N«.son’s, loa , . . .0< E Gelatine, Sh««'., loz . . i •O 8 Gelatine, Sheet, lib . » • *2 9 Isinglass, loa pkt. • • • • 0 7 JAMS, MARMALADES AND JELLIES. > . u d. St George’s Assorted—lib tins, Apricot, Greengage, Purplegage, Plum, Dam®oni Gooseberry, Peach, Quince, eto./ ' per tin sd, per doz . . . .4 9Pbmnix Assorted, lib tins, each . .05 Phoenix Assorted, lib tins, per doz . 4 9 Munnmgs’ 21b Jars Jam— Plum . . . . a • , *l2 Gooseberry . . \ \ ‘i o Raspberry . , , I 1 4 Orange Marmalade. 21b Jars, each . .1 8 Bed Currant, lib jars, each . . .12 ■S r ?l se Blackwell’s—/Calfsfoot, per pint hot . . . .110 MATCHES. Small Safeties, per doz . . , .08 Wax Vestas, Plaids, per doz . . .04 Pocket Vestas, each . . v . . *0 I Fire Kindlera; per pkt .! . . .08 MEATS, POTTED. Crosse end Blackwell’s Anchovy Paste, Bloater Paste, Ham and Chicken, Ham and Tongue, Turkey and Tongue, Devilled .Ham, Straaburg Potted M&ai, Game Paste in jars, each . . . ..11 Jib , tins assorted as above, per tin ! 0 6 Maconochie’s tins ... , . .06 Salmon and Shrimp Paste, per tin .08 Camp Pie, per tin . . . . .1.0 Ox Tongues, large tins . . , 8 6 Beef, [Corned, per-tin . . . .0 10 Beef, Compressed, per tin . . .10 MEAT EXTRACT. ‘ Gear Extract of Beef . , , , j o Liebig’s 2oz jars, each . , . |. y 9 Brand’s Extract ’ . , ~26 Bovril, 2oz pots, each . . ' , .16 MAGNESIA. Citrate, per hot. . . , , , 010 Kruse’s Fluid, par hot. . , ,0 10 Dinneford's Fluid, per hot. . , .12 Dianeford’s Fluid, large hot. . . .28 Powdered, per oz . . • . ..03 Milk (preserved), Swiss Milk, “Milkmaid," per tin . 0 7J ■'Swiss Milk, Nestle’s, per tin . • .0 7J ‘New Zealand, per‘tin . . . .07 - MUSTARD. Colman’s D.S.F., Jib tins . , .06 Column's D.S.F., ilb tins, , . .0 91 Colman’s D.S.F., lib tins' . ,17 Superfine, 71b tin, per lb . , ,12 Fine, 71b tin, per lb . , . .0 10 Colman’s D.S.P., 71b tin, per lb . .17 French Mustard, per pot". . » .10 , NUTS. Jordan Almonds,' per ib , , , .24 Valencia, per lb . . . . ~18 Sicily, per lb'. . , ..14 Shell, per lb . . . . .010 . Barcelona, per lb . ... .0 7 PEEL. • ■ Lemon and; Orange', per lb , .06 Citron, Orange and Lemon, mixed, per lb . , . . . . . 010 Citron, per lb • . . ,14 PEPPER. , Pepper, warranted Pure White, per lb 1 4 Pickles, per hot. ~ ! . . , . 0 9 Morton’s, per hot.'; . . ; ; .12 Crosse- and Blackvvell’s, per hot.' : . 16 PLATE POWDER AND KNIFE POLISH. ETO. Goddard’s Plate Powder, per tin • . 1 g Needham’s Polishing Paste, per pot .06 Oakay’s Knife Polish, per tin . . , 0 6 Furniture Polish, Adams's, per bottle 0 10 Emery Cloth, per doz . . ,10 Linoleum Reviver, per bottle , ,10 • SALT. Fine Liverpool, per bag . , ,89 Table, Oerebos, per tin . < , 0 9 '• SPICES. Keen’s Mixed Spice, loa packet . . 0 U Whole Mixed Spice, for pickling, per lb 2 0 Cloves, whole, per oz ■ . . . 0 2 Cinnamon, whole or ground, per oz . 0 4 Nutmegs, whole, per oz . . .i 0 8 Ginger, whole, bleached, per Ib . !1 4 Preserved Ginger, per Ib . . . !0 8 Preserved Ginger, lib jar syrup . *OO Preserved Ginger, 21b jar, syrup . 18 . SAUCES. Lazenby’s Harvey’s Sauce, per bottle .12 Mellor’s Mild or Piquant, J-pint bottle* ft o Mellor’s Mild of Piquant, pint bottles 1 2 Lee and Perrin’s, J-pint bottles . , y 4 Lee and Perrin’s, pint bottle . , n 4 Worcester 0,0., J-pint bottle . . *0 6 Worcester 0.0., ■ pint bottle . .*OO Worcester 0.0., quart bottle . •*' y 6 ' Worcester Sauce, pint bottle . . I 0 6 Tomato Sauce, Flag, pint bottle . *0 7 Tomato Sauce, Callaghan's, pint bottle n ? Catsup, per * bottle 7 . . qlO Anchovy Sauce, C. and 8., J-pipt bottle 0 9 Anchovy Sauce, C. and 8., j-pint bottle l 9 Anchovy Sauce, O. and 8., pint bottl-j 2 8' .Florence". Cream, per bottle , , ,16 Mayonnaise Sauce, per bottle . , * y a China Soy, per bottle . , , * 0 0 SEEDS. t ‘ Best Seed, Canary and Hemp, 61b tins for Isy per lb , . . . ,0 25 Caiiaway Seed, per lb . . , q q SOAP (WASHING). Silkstone, per' bar 9d, per box . .10 0 Prize Medal, large bars, per bar Bd, or per box . . ... . . . 90~ Prize Palo,-6d, per box . i g 6 Challenge, 6d, per box . . . Iso First Crown, 4d, per box . . . * 6 3 Three Crown, 3d, per bos . , | 5 6 ' Sapolio, per cake . . . . . I 0 5 Barilla Ash, per block . , . |0 8 Sunlight, per bar Bd, per box . , .10 Extract Hudson’s ton packets . .10 , Extract, Hudson’s, 14ib box . r s SOAP (.TOiLET). Pear’s Assorted Tablets, 4 in box .10 Pear’s Unsoeuted Tablets, per cake 6d' per doz tablets . . . , IS 6 Pear’s Coal Tar, per tablet . , I 0 6 Pear's Oatmeal and Glycerine, per tablet . • • . . .06 Cleaver’s Brown Windsor, per cake . y 0 Cleaver’s Family Juvenia, per cake I 0 6 Viablia, per cake . . ■ . ,06 STARCH. Column's No. 1 White, bib packets, per lb 0 6J 0 6 Colman’s No. 1 White, fancy boxes SUGAR. Finest Snowdrop Sugar, pex ib . . 0 23 Finest anowaxop bugar, 6 cwt, at per * owt SI 3s 9a, or por ton £39, Finest Loai Sugar, per lb . , . 085 Star Sugar, special preserving large B crystals, per ib . . . . oos Icing, No. 1 . . . ... .06 Sugar Candy ■ .10 SYRUP, GOLDEN. Golden Syrup, per ib . . . ,0 3 Golden Syrup, 'uu tins . . , I y g Golden Syrup, 281 b tins . , , |5 9 Biack Treacle, per lb . . , | 0 3 Black Treacle, 41b tins . . x 0 TOBACCO. Williams" Juno, per ud, per lb 6 0 Williams' Juno, Tn 321 b boxes, per ]b 4 in Ruby, per stick Is 3d, per ib . ,60 Uoiuen Eagle, per stick Is 4d, per H» 6 0 Victory, per stick-Is, per lb . . . e 0 Venus Twist, per stick 3d, per lb I 410 Venus Twist, large stick 9d, per lb * 410 Wo are making a special out of “ MCSJLET ” by fixing the price at 4b por lb Nail Rod, per stick id, per lb . .4 10 Derby, per cake XOd, per lb . , ’ 5 « VEGETABLES. French Mushrooms, Chaznpeignon’s per tin . . . . . , .’ 1 6 Crosse and Blackwell's Capers, Bos bot 0 9 . VINEGAR. Table, per bottle . . . . .0 0 Champion Mali, per bottle . . .09 Crosse and Blackwell's White, per bottle 1 0 SUNDRIES. Angelica, por lb X 0 Annatfo, per bottle, Xs and , , ,3 Q

KINCAID’S Gt-I C., 161-AJMI> 163, COLOMBO STREET, CHRISTCHURCH.