Page 3 Advertisements Column 1

Lyttelton Times, Volume CV, Issue 12427, 16 February 1901, Page 3

KINCAID’S G.I.C. BEST KEROSENE , REDUCED TO 5s PER TIN, 10s PER CASE. "Delphic,” and are now selling at the following prices; L s. a. p«w Valencia Raisins, per lb . .06 California Muscatels, per lb .. . pew Currants, per lb . . . ,07 ,r ' ..Bow Sultanas, per, lb . ' . . o' 7J $ ’ ttJew Seeded 'Muscatel*, per box . 0 3 L>aillOXni3' iViu“C3Tclsj p?X J D , 51b Trays Muscatels, per lb Finest Spanish/Muscatels, per lb ■ New Figs, per.lb . «. d. 0 6 1 0 1 4 0 7J .; CEYLINI)Q;:TEAo , DRINK CETLIKDO TEA, IT IS THE BEST. NO, 1 CEYLINDO TEA, PER LB.. IS 4P NO. 2 CEYLINDO TEA. PER LB.. IS SPECIAL CEYLINDO TEA, WONDERFUL VALUE, IS 0D PER LB. NO. 8 CEYLINDO TEA, PER LB., 2 5 - NO, 4 CEYLINDO TEA, PER LB., 2 s 4A CEYLINDO TEA, IN 51b PARCELS AND UPWARDS, fORWARDED, CARRIAGE PAID,.TO ANY RAILWAY STATION IN CANTERBURY. €UGAE, FINEST SNOWDROP, per lb 2Jd, • : ALMONDS . ' ’ s. d. .Jordan,-finest,-per lb ’ . , . .24 Bicily . . . . . . ■ .16 In Shell . ' . ... ~010 ■ ACID. ' Tartaric, powdered ... .110 •Nelson's loz packets, each . . .0 3J Edmond's, sid, large tins, , . . ~,oll' Cream of Tartar, per lb .- ■ .. .. 16; BISCUITS. . ... Per tin cf 61b. Per !"• • (Arrowroot 6Jd . . v s ■ . -9 L -(Albert Lunch 2id , . - . 0 2j Cheese 3Jd . . . . . ■0 4 iCingernuts 5d . . » , . $ 5 (Mixed 5d . . . . • ' *2 f (Water, Hudson’s. 4d . r . . • •” 4 ■.(Wine,-, Aulsebrook’s ojd ■ *-. . .06 .Cakes, Nonsuch . ... . :. 0 6 Cakes, Oswego . ■„■. ■ - 0 H PEEK, FREAN, AND CO.’S BISCUITS: A LARGE ASSORTMENT. ■ ■ 1 ‘ BLACKING. -Day and Martin’s Cakes, per doz- . 0 4J Day and Martin’s Liquid, in jars .09 , Mirror, in tins . . . . .04 Nugget Boot Polish, pad and brush, - etc., per box . . . . .26 Nugget Boot Polish, per tin. • .0 10 ' BLACK LEAD., James’s Dome, per doz box . ..06 "Zebra Grate Polish, per doz ..08 Brunswick Black, per jar .' . .06 " Black Lacquer, per bottle . - . .07 ... >, i , ■ BLUE, WASHING. " Keen’s Oxford, per lb . . .09 Rickett’s Square, per lb . . 0 9 - Rickstt’s Bag Blue, per doz, . ■ . . 0.10 BEIUS'HWARE AT MANUFACTURERS’ ■ PRIDES. 5 CWT LOTS, £1 3s 6d, TONS LOTS, £23. JAMS, MARMALADES AND JELLIES. Bt George’s Assorted—lib tins, Apricot, Greengage, Purplegage, Plum, Dam- ». d 4 9 0 5 4 9 1 10 0 3 0 4 0 1 0 3 DANDLES. .Electric, per lb • . • 9 Plain Wax, per lb . . . . .•. 0 « Price’s Piano, self-fitting, 13 in box . 0 10 ■Price’s Nightlighls, 8-hour, per box . 0 8 .Price's Carriage Candles,-per 1 bos -.0 9 CHEMICALS. Ammonia, washing; per bottle : , .03 Borax, per lb . , . -/ .. .08 Caustic Soda, lib tin . . , . .08 Sulphur, powdered, per lb . . .03 Borax Paraffin, large block; . « .10 CHUTNEY. Colonial, per bottle . " - . . * .10 Bengal Club; Is and . . , « ,« .IS Mango, per bottle-Is and . . .18 Mango, sliced, per quart bottle , .26 Y ' , COFFEE., .Coffee, best Mixture,-per lb , , , .16 Fair. Coffee, per lb . . . . •1 6 •Whole Roasted, per ib . ... . » 1 J Chicory, per lb . - • « ,08 COCOA. : Aulsebrook’a, Homopathic, per i i . .14 Vi-Cocoa, per 3oz tins . . - ■0 8J Van Houten's, Jib tin ""; ' .0 11 Cadbury’s; Jib ?in •;. -. .- . .0 10 ■ ; .■ 'cH&eaifs. - Cadbury’s Chocolate in fancy baskets, , each . . • • • • .05 Fancy boxes, each ... . .05 Chocolate Creams, per lb , .0 10 Chocolate Creams, in Jib boxes . .06 Chocolate Caramels, assorted, per Ib .1 0 ’ - CHEESE. ,)3est Factory, per Ib . ... .07 Best Akaroa, per Ib . . . .06 Stilton Colonial Is Bd,per lb, per olieoee 1 6 Stiltpa English,'3lb jars, each . .76 JPannesan, C. and 8., per bottle . .10 Roquiort, 31b jar, each . . . .8 6 -White Canadian, 2Jlb tins . . .40 Gorgonzola, 3lb, tins, . . . .66 COFFEE ESSENCES. . ..12 son. Gooseberry, Peach, Quince, etc., ' . ,per tin sd,. per -doz ... . .... . • ■ ' PHosnix Assorted, lib tips,, each. ; . ■ Phoenix Assorted," lib tins,'"pet doz Munnihgs- 31b Jars Jam— _ Pllim . ; - ' . • '■ •'l2 Gooseberry - - ” ("'Raspberry,'."' ... ... .•. •. , J f Orange Marmalade, 2lb j'.rs, each . . X « '.".Red'Currant, lib"jars, eaon ' . •■' ‘ 1 ■* Crosse, and Blackwell’s — , Calfsfoot,,per pint-bot. ' ■ MATCHES. Small Safeties, per doz . . ' . Wax Vestas, Plaids, per doz . Pocket Vestas, each . • • Fire Kindlers, per pkt. ■ MEATS, POTTED. Crosse and Blackwell’s Anchv-vy Paste, Bloater Paste, Ham and Chicken, Ham and Tongue,’ Turkey and ! Tongue, Devilled Ham,, Strasburg Potted Moat, Game Paste in • jars, '. each . . . i-1b tins assorted as above, per tin Maconbchie’s tins . • - Salmon and Shrimp Paste, per tin Camp Pie, per tin ... Ox Tongues, large tins . Beef, Corned, per, tin . Beef, Compressed, per tin . • • ■ MEAT EXTRACT. Gear’s Extract of Beef ." .. Liebig’s 2os jars,- each . . Brand’s Extract ~ . . , . . : Bovril; 2oz pots, each . ■ . ■ . , MAGNESIA. Citrate, per bot.. . . ~ Kruse’s Fluid, per bot. . ’ Dinneford’s Fluid, per bot. . . Dinneford's Fluid, large bot. Powdered, per oz, .... MILK (PRESERVED). Swiss Milk, V Milkmaid," per tin . Swiss Milk, Nestlo’s, per, tin. . . New Zealand, per tin . . ~ MUSTARD. Colman’s D.S.F., jib tins Colman’s D.5.F.,; Jib tins . , Colman’s .D.S.F., lib tins . , Superfine,' 71b tin, per lb ... ■ Fine, 71b tin, per lb Colman’s D.S.F., 71b tin, per lb . French Mustard, per pot • » ■NUTS. Jordan Almonds, per lb . , , Valencia, per lb, . . , , : Sicily, per lb . ' . , . Shell, per lb . . . ' Barcelona, per lb ■ ... . . , ' ' : PEEL. Lemon and Orange, per lb . Citron, Orange and Lemon, mixed, per ■ lb ' ; . • Citron, per .Ib ' , PEPPER. Pepper, warramea rure White, per lb 1 4 Pickles, per bot. Morton’s, per bot. , ... Irosse and Blackwell’s, per bot. 1 6 ■ PLATE POWDER AND KNIFE POLISH ETC. ’ Soddard’s Plata Powder, per tin Needham's Polishing Paste,-per pot Oakoy’a Knife Polish, per tin • 1 3 0 6 £^ U £L£° lißh ’ l Adam3 ' s ’ bottle.' 0 0 6 10 1 0 1 0 3 9 0 9 Symington’s, per bottle CONFECTIONERY. Mixed Lollies, per lb . . . ,04 Fruit Drops, per lb . . , ,05 Jujubes, soft, per lb ‘ . . ..OS CORDIALS. D« Carl’s Fruit Syrup, per bottle .06, Lime Juice, Paramatta, per bottle • 010 Lime Juice,'Ships, per bottle . 1 .10 Lime Juice. Best, fortified by the Board of. ■ Trade • . •. ..11 Lemon Squash, per bottle . . .13 Raspberry Vinegar, Munnihgs’, per bottle . , . | . ..18 Assorted Syrup, Lemon, Peppermint, Pineapple, Cloves . . . . 010 CURRY. Crease and Blackwell’s, Jib, pet bottle 0 10 DISINFECTANTS. Carbolic Tawder, Jeyes, per fin . .08 Carbolic Jeye’a Fluid, par bottle . .08 Candy’s Fluid, per bottle . " . "i. 1 2 Carbolic Sand Soap, per bar . . .04 Camphor, lib 3a 6d; loz blocks . .03 1 HAMS AND BACON. 43 FIRST AND SPECIAL PRIZES. . FIRST PRIZE. Hams, Smoked, per lb . . . .08 Bacon, Sides, per lb , • < ,06 Bacon, Rolled, per lb . • . .0 6J Lard, per lb 0 4J FARINACEOUS FOOD. Drßrandt's Food, per tin . . . 010 Allen and ilanbury’s Food, .No. 3, per • tin . . ; • ’••'•■• 1 0 Neave's Food, per tin . :• - ■■.. Oil Patent Groats, Jiobineon’s, per tin v: „>,O- 8 Patent Barley,'Bobinson’B, per tin .. . 0 9 Bxown Gornfiour ; per lb " ". - . -r. 0 .8 Brown and Poison’s"' . i ■ .-0 6J Maizena • ' *6 Arrowroot, Queensland, per lb . 0 4 Arroivrobt, St. Vincent,-per lb . .0 8 FLOUR, OATMEAL AND WSEATMEnL , AT MILLER'S PRICE. ' Finest Roller F.our, aoifis -". . -20 Finest Roller Flour, 50lba . .3 10J Finest Roller Flour, lOOlbs . . . • 7 6 Finest Roi.er Flour, 200 lb sack . .14 0 Flour, Self-raising, 410 pkg." . '. . 0.10 Oatmeal, Moir’s, 251 b bag . ... 2 6 Wheatmeal, 25i'b . . • > •? ,9 Wheatmeal, VI'S . . • • / 010 OTHER FOODS, ETC. Sago, per lb . ... . . .02 Tapioca, per lb . . . • .02 Rice, best J apan, 561 b bags 9s, per lb . 0 2 Maocaronl, per ib . . . • •0 6 Lentils, Egyptian, per lb ... •• J » Beans, Haricot, per lb . • .03 Quaker Oats, per pkt. . . ... 0 9 FLaYuußiaG ESSENCES. Lemop, Altnoxia, Cochineal, Ginger, Ratafia, Vanilla, Celery, Cinnamon, - Cloves, Peppermint, Pine, Apple, , r Sage, Crosse and Blackwell's v, . 0 Si Essences, K.P. and Co., 2qz hots..., . . 0, 6 Essences, K.P. and Co., loz bbta. .. 0 6 FRUITS PRESERVED IN , HEAVY . : ■: - SYRUP. . Californian (Cutting, Packing Co.) Apricots. Pears and Peaches, etc., in 2ilb tins,'per tin . . . ..10 Apricots, Pears, Peaches, etc., per tin 010 Pineapple, Singapore, per tin 8d and 0 10 . FISH (PRESERVED.) Sardines, Alberts, per tin . . • . O' 7 Sardines, Philippee and Canaud’s, pec , tin * •. • • • » •1 ? Sardines, small tins 4d 1 and • « » 0 o Sardines, large tins 8d and . . .09 Salmon Steak, fiat tins • . • . 011 Salmon, Colombo River, per tin . .09 Herrings, Fresh, Maconochie, per tin 0 7 Herrings, in Tomato, per tin . . . 010 Bloaters, Preserved, per tin . . . 010 Mullet, Auckland, per tin • .06 Lobsters, per tin . . ■ • •1 9 Anchovies in Oil, per bottle • . .10 Anchovies, Essence, C. and 8., per pt. bot. . 2 3 Emery Cloth, per doz . . Linoleum Reviver, per bottle SALT, Fine Liverpool, per bag Table, Cerebos, per tin . , SPICES. Keen’s Mixed Spice, loz packet n n Cinnamon, whole or around, tinr Nutmegs, whole, per oz . . Ginger, whole-bleached, per ib Preserved Ginger, per lb 0 2 0 4 0 3 1 4 Preserved Ginger, Hb jar synip ! * n 9 Preserved Ginger, 2lb jar, syrup , •1 8 - SAUCES. Lazenfty’a Harvey’s Sauce, per botfU i n MelloFs or Piquant, i.pi nt bz o t t] e ; 0 g bottles. 1 2 Lea and PorriiT’s, i-pint bottles , Lea and Perrin’s, pint bottle . ’ ' Worcester 0.0., j-pint bolle . ’ 'n i Worcester, 0.0. pint bottle . * ’. 9 9 Worcester, 0.0., quart bottle * *i r Worcester Sauce, pint bottle " " nfi Tomato Sauce, Flag, pint bottle ’ 'n 7 Tomato Sauce, Callaghan’s, pint bottle 0 7 Catsup, per bottle. . . .. Xin £222 £ “I §■ |-p“‘ iom; o 9 Anchovy Sauce, O. and 8., pint bottle . 2 8 Florence Cream, per bottle . i e Mayonnaise Sauce, per bottle ' ’ i c China Soy, per bottle ’ ’ 1 b 0 9 SEEDS. Best Seed, Canary and Hemp, 51b tins for Is, per lb . . . ~, Caraway Seed, per lb . i *o 8 SOAP (WASHING). Silkstone-per bar 9d, per box . 0 Prize Medal, large bars, per bar 8d "or . per-.box - •'. • -• . ’ „ . Prize Pale, 6d-per box . . ’’or Challenge, sd, per box . . ’ ’9 9 First Crown,-43, per box |.9 Three Crown,-3d, per box" . ' ’ c c - Sapolio, per'cake - -i'"' ® Barilla Ash, per block—-- ... ' * q | BunHghVper...bar 3d,- per hqi;; 1 ..., ft - Extract, Hxidson’s ten packets * -j. q GELATINE AND ISINGLASS, xtine. Nelson’s, loa • . * * 0 ® atino, Sheet, loz * « * *0 3 atiae, Sheet, 11b . • » ’2 6 iglase, loa'pkt.-' ‘ . ■" • ••’ "* ■ « ", Extract,'Hudson’s, Mb box soap (toilet). ' “ Pears Assorted Tablets, 4 in box i n Pear’s Un'sceated Tablets, per cake fid per doz tablets . ’ s r ' Pear’s Coal Tar per tablet . ‘ ’or Pear’s Oatmeal and Glycerine, per taR n s Cleavefs Brown Windsor, per cake i o Cleaver’s Family Juvenia, per cake . o « Vmoha, per cake . . . _ 0 6 STARCH. ' . ' Colman’s No. 1 White, Sib packets, per -Colman’s No. 1 White, fancy "boxes ‘ o SUGAR. . Finest Snowdrop Sugar, per-lb o 25 Finest Snowdrop Sugar, 5 cwt, at per" ' cwt 3s 6d, or per ton Finest Laat Sugar, per lb 0 «, Star Sugar, special preserving large crys- 9 ..tala, per.lb .. . , . 0.24 Icing, No. 1 . . „5* Sugar Candy . . . • • Ul 0 SYRUP, GOLDEN. - * -Golden Syrup, per lb' .. - . ■ "" 0 « 'Golden Syrup, 7lb tins . * *j „ Golden Syrup, 281 b tina . •- * - Black Treacle; par lb . • * q 3 ' Black Treacle, 41b tins . . ’ 1 0 - TOBACCO. ’ ' ' Willia;ns’ Juno, per suck-9d, per Ib .5 0 Williams’ Juno, in 221 b bozes, per lb ! 4 10 Ruby, per stick Is 3d, per Ib . . .60 Golden Eagle, per stick Is 4d, per lb .60 Victory, per stick Is, per lb . . .60 Venus Twist, per stick 3d, per ib . . 410 Venus Twist, large stick 9d, per lb . 410 We are making a special out of “MUSKET" by fixing the price at 4s per lb. Nail Bod, per stick 4d, per lb . ‘.4 jp Derby, per cake lOd, per lb . . .S G VEGETABLES. , French Mp'hrocms, , Champergnon's, per tin 1 6 Crosse and Blackwell’s Capers, 6oz bot 0 9 VINEGAR. Table, per bottle . . . . .06 Champion’s-Malt, per bottle . .. .0 9 Crosse and Blackwell’s White, per bottle 1 0 SUNDRIES. 1 0 8 6 Angrii? a ! P cr lb. Aanatto, per bottle, Is «»d KINCAID’S Gr.l.C.i 61 AND 163, COLOMBO ' STREET, CHRISTCffiJRCH.