KINCAID’S Cr.I.C, BEST KEROSENE REDUCED TO 5s PER TIN, 10s PER CASE, Ex "Delphic,” and are now selling at the following prices:— s. d Kew Valencia Raisins, per lb . .06 Wow Currants, per lb . . . .07 New Sultanas, per lb New Seeded Muscatels, per bos 0 7J 0 8 California Muscatels, per lb 6lb Trays Muscatels, per lb Finest Spanish Muscatels, per lb New Figs, per lb ... 8 . a. 0 6 1 o 1 4 0 7§ CEYLINDO TEA. DRINK GET UNDO TEA, IT IS THE BEST. TEA, PER LB., JS 4D TEA, PER LB.. JS 8° NO, 1 CEYLINDO NO. 3 CEYLINDO SPECIAL CEYLINDO TEA, WONDERFUL VALUE, JS QD PER LB. NO. S CEYLINDO TEA, PER LB., 2 s - NO. ,4 CEYLINDO TEA, PER LB„ 2 s 4 D > CEYLINDO TEA, IN 51b PARCELS AND UPWARDS, 3TORWABDED. CARRIAGE PAID, TO ANY RAILWAY STATION IN CANTERBURY. SUGAR, FINEST SNOWDROP, per lb 2|d, 6 CWT LOTSI. in .to M .TONS LOTS ALMONDS Jordan, finest, per lb . Sicily . . ... In Shell - . ACID. Tartaric, powdered Nelson’s loz packets, each ' BAKING POWDER, ETC. Edmond’s, Sid, large tins ■ •Cream: of Tartar, per lb , : -■ biscuits., . Per tin of 61b. ' Arrowroot 6|d . . Albert Lunch -2Jd -. Cheese, 3jd ■ . . . Gingernuts 5d . . Mix ed Sd . Water, Hudson's. 4d [Wine, Anlsebrook’s Sid Cakes, Nonsuch Cakes, Oswego . • . PEEK, FREAN AND CO.’S'BISCUITS: A LARGE’ ASSORTMENT. BRACKING. ■ ' Day and Martin’s Cakes, - per doz .0 4J Day and Martin’s Liquid, in jars . Mirror, in tins - . ■ Nugget Boot Polish, pad and brush etc., per box . . . •' • Nugget Boot Polish, per tin. • I , BLACK LEAD. James’s Dome, per doz box . , ■ . Zebra Grate' Polish, per doz . Brunswick Black; per jar • . Black Lacquer, per bottle. BLUE, WASHINGKeen's Oxford, per lb ... . Rickett’s Square, per' lb ‘ . Rickett'a Bag Blue, per <loz .. .' BRUSH WARE AT MANUFACTURERS’ PRIDES. ' JAMS, MARMALADES AND JELLIES. St George’s Assorted—lib tins, Apricot, Greengage, Purplegage, Plum, Dam--1 10 0 9 H .2 5 0 10 0,6 0 8 0 6 0 7 0 9 0 9 0 10 0 4J 0 6 0 10 0 8 0 9 0 11 Olp, 0 5 0 5 0 10 0 6 1 0 CANDLES. Electric, per lb ■•> • • • Plain Wax, per lb, ~ ;. .. ••• Price's Piano,' self-fitting,, 12 in box . Price’s- Nightlights, 8-hour, per box. . Price's Carriage Candles,, per box CHEMICALS., Ammonia, washing, per bott.e ' , , Borax,; per lb • • • • Caustic Soda, lib tia ; , . . . Sulphur, powdered, per lh . . . Borax'Paraffin, large block . •, , ; . CHUTNEY. Colonial, per bottle . ... . Bengal Club, Is and . . . • » Mango, per bottle la and • Mango, sliced, per quart bottle . • .. COFFEE. , Coffee, best Mixture; per Ib , , . Fair Coffee, pet lb . . . • Whole Roasted, per lb , Chicory, per lb . • f COCOA. Aulsebrook’s, Homopaihio, per lb , ■ ■■■., Vi-Cocoa, per 3oz tins . . , « . Van. Houten’s, Jib, tin.' . , ». . Cadbury’s, Jib tin • ; • CHOCOLATE. Cadbury’s Chocolate in fancy baskets, each ’ . : Fancy boxes, each‘ . . . . • Chocolate Creams, per lb Chocolate Creams,, in Jib- boxes . • Chocolate 1 Caramels, assorted, per lb . ■ CHEESE. Best Factory, per lb ■ . . ' . Best Aki'roa, per lb . ' . S-iihon Colonial Is Bd, per lb, per cheese Stilton English, 31b jars, each Parmesan, C. and 8., per bottle . Eoquiort, 3lb jar, each . . • White Canadian, 2Jlb tins Gorgonzola, Sib tins .... COFFEE ESSENCES. Symington’s, per bottle . . . .CONFECTIONERY, Mixed Lollies, per lb .... Fruit Drops, per lb .... Jujubes, soft, per, lb , . • CORDIALS. Do Carl’s Fruit Syrup, per bottle Lime Juice, Paramatta, per bottle Lime Juice, Ships, per bottle . . Lime Juice, Best, fortified by the Board . of Trade . . . . • • Lemon Squash, per bottle ‘. Raspberry Vinegar, Munnings’, per bottle . ■ ■ • • • . • Assorted Syrup, Lemon, Peppermint, Pineapple, Cloves . CURRY. Cresso and Blackwell’s, Jib, per bottle 0 10 DISINFECTANTS. Carbolic Powder, 1 Jeyes, per tin . Carbolic Jeye’s Fluid, per bottle , Condy’s Fluid, per bottle . • Carbolic Sand Soap, per bar . Camphor, lib 3s 6d, loz blocks HAMS AND BACON. 0 10 1 0 son. Gooseberry, Peach, Quince, eto., per tin sd, per doz .. . . Phcenix Assorted, 11b tins, each • • Phoenix Assorted, 11b tins, per doz . Munnings’ 2lb Jars Jam— Plum . ; . - . . • • Gooseberry . Raspberry . . - . . • Orange Marmalade, 2lb jWs, each Red Currant, 11b jars, eacn . • • Crosse and Blackwell’s— Calfsfoot, per pint hot.' . . » ,» MATCHES.. Small Safeties, per doz • Wax Vestas, Plaids, per do* . Pocket Vestas, each ..'••• Fire Kindlers, per pkt. ' MEATS, POTTED. Crosse and Blackwell’s Anchc-vy Paste, Bloater Paste, Ham and Chicken, Ham and Tongue, Turkey and Tongue, Devilled Ham,' Strasburg Potted Meart, Game Paste 'in jargj each J-lb tins assorted as above, per tin Maconoohie’s tins Salmon and Shrimp Paste, per tin Camp Pie, per tin . Ox Tongues, large tins . Beef, Corned, pec tin Beef, Compressed, per tin MEAT EXTRACT. Gear’s Extract of Beef Liebig’s 2oz jars, each . Brand’s Extract . . , Bovril, 2oz pots, each MAGNESIA. Citrate, per bot. ... , Kruse’s Fluid, per bot. Dinneford’s Fluid, per bot. Dinneford’s Fluid, large hot. Powdered, per oz, . . . MILK (PRESERVED Swiss Milk, “ Milkmaid,” per tin Swiss Milk, Nestle’s, per tin New Zealand, per tin MUSTARD. Colman’s D.S.F., Jib tins , Colman’s D.S.F., Jib tins . Colman’s D.S.F., 11b tins Superfine, 71b tin, per lb . Fine, 71b tin, per lb Colman’s D.S.F., 7lb tin, per lb French Mustard, per pot NUTS. Jordan Almonds, per lb . , Valencia, per lb . , , Sicily, per lb . , , , Shell, per lb . . Barcelona, per lb . . • PEEL. , Lemon and Orange, per lb Citron, Orange and Lemon, mixed, pet lb . . , Citron, per lb . . : PEPPER. Pepper, warranted Pure .White, per lb Pickles, per bot. . . . Morton’s, per bot. . . , ’rosso and Blackwell’s, per bot. . PLATE POWDER AND KNIFE POLISH ' ’ ' ETC. Goddard's Plate Powder, per tin . •Needham's Polishing Paste, per pot Oakey” s Knife Polish, per tin 0 10 0 10 0 10 1 7 X 0 0 10 0 7 0 6 0 10 1 4 1 4 0 9 1 2 1 6 1 3 0 6 0 6 Furniture Polish, Adams’s, per bottle! 0 10 0 6 0 10 1 0 0 8 0 9 1 8 0 10 43 FIRST PRISEj ims, Smoked, per lb . . , ,con, Sides, -per lb . . . .con, Rolled, per lb , , • rd, per lb '■ FARINACEOUS FOOD. ■ Brandt’s Food, per tin . Emery Cloth, per doz Linoleum Reviver, per bottle ' * SALT. Fine Liverpool, per bag , Table, Cerebos, per tin . , \ SPICES. Keen’s Mixed Spice, loz packet Whole Mixed Spice, for pickling, per’lb! Cloves, whole, per oz Cinnamon, whole or ground, per oz Nutmegs, whole, per oz . Ginger, whole, bleached, per ib Preserved Ginger, per lb Preserved Ginger, 11b jar syrup Preserved Ginger, 21b jar, syrup . ! SAUCES. Lazenby’a Harvey’s Sauce, per botfln M e ll or ;s^ldorPiq«an V . pintbz « tl6 ; J \ Mellor s Mild or Piquant, pint bottles Lea and Penin”s, J-pint bottles. Lea and Perrin’s, pint bottle . Worcester 0.0., j-pint batle . * Worcester, 0.0. pint bottle ! * k Worcester, 0.0., quart bottle Worcester Sauce, pint bottle ! Tomato Sauce, Flag, pint bottle Tomato Sauce, Callaghan’s, pint bottle Catsup, per bottle Anchovy Sauce, O. and B, J-pint lx>t«e Anchovy Sauce, C. and 8., J-pi n t bottle Ancbovy Sauce, C. and 8., pint bottle . Florence Cream, per bottle Mayonnaise Sauce, per bottle China'Soy, per bottle . ' SEEDS. - * ‘ Best Seed, Canary and Hemp, sib tin* for Is, per lb ... Carraway l Seed, per lb . ' ’ 0 10 0 9 , SOAP (WASHING). Silkstone, per bar 9d, per box . ' 2 0 3 10J 7 6 14 0 0 10 2 6 2 0 0 10 tin ’■ . . _ • ave’s Food, per tin .. .. tent Groats, xiobineoa’s, per tin tent Barley, Robinson’s, per tin own Cornflour, per lb . own and Poison’s . . . dzena . . • towroot, Queensland, per ib . towroot, St Vincent, per lb . . ... LOUR, OATMEAL AND AT MILLER’S PRICE, aeat Rouer n'.our, 2olbs , aest Roller Flour, 50ibs. . aest Roller Flour, lOOlbs ~ . nest RoLer Flour, 2001 b sack • >ur. Self-raising,_4io pkg. ‘ . , traeal, Moir’s, 251 b bag • • leatmeal, 351 b ' . . • > leatmeal, 71b . • ■ OTHER FOODS, ETC. jo, per ib 0 piooa, per lb . . . • :e, best Japan, 561 b bags 9s, per lb .ocaroni, per lb ... otiia, Egyptian, per lb ans, Haricot, per lb • • aker Oats, per pkt. . FLAVOURING ESSENCES, non, Almond, Cochineal, Ginger, Ratafia, Vanilla, Celery, Cinnamon, Cloves, Peppermint, Pine, Apple, Sage, Crosse and Blackwell’s . .08 sences, K.P. and Co., 2oz bots. . ,06 sances, K.P. and Co., loz bots. _ . 0 5 FRUITS PRESERVED IN HEAVY SYRUP. ifornian (Cutting, Packing Co.) Apricots, Pears and Peaches, etc., in 2Jlb tins,-per tin ■,. •' 1 0 ricots, Pears, Peaches, etc., per: tin. 010 xeapple, Singapore, per tin -84 and 0 XQ FISH-(PRESERVED,);-■dines, Alberts, per tin :dines, Philippee and Canaud’s, per Prize Medal, large bars, per bar 8d per box * . . ’ Prize Pale, 6d, per box , , Challenge, sd, per box . ’ First Crown, 4d, per box . ' Three Crown, 3d, per box . * Sapolio, per cake . . . ’ Barilla Ash, per block ■’ * Sunlight, per bar 3d, per box ' Extract, Hudson’s ten packets j Extract, Hudson’s, 14lb box . 10 0 8 0 6 3 SOAP (TOILET). Pear's Assorted Tablets, 4 in ' box Pear’s Unsoented Tablets, per cake 6d* per doz tablets . ’ Pear’s Coal Tar per tablet ‘ Pear'e Oatmeal and Glycerine, per tab! Cleaver’s Brown’ Windsor, per cake * Cleaver’s Family Juvenia, per cake . ’ Vinolia, per cake . . * STARCH. 1 0 Colman’s No. 1 White, Sib packets, per 0 2J 0 3J 0 7, ines. small tins 4d and .lues, largo tins 8d and ion Steak, flat tins ion, Colombo River, per tin rings, Fresh, Maconoohio ■ings, in Tomato, per tin ,ters, Preserved, per tin .et, Auckland, per tin iters, per tin levies in Oil, per bottle iqvies, Essence, C. and I per tin , per pt. 1 0 0 6 0 9 0 11 O 9 0 7 0 10 0 10 0 6 1 O 10 2 3 GELATINE AND ISINGLASS, ine, Nason’s, loz . , . .05 ine. Sheet, loz- . • » .03 ine, Sheet, 11b - » » »2 6 ass, loz pkt. . . . • .07 Colman’s No. 1 White, fancy boxes * SUGAR. Finest Snowdrop Sugar, per lb Finest Snowdrop Sugar, 5 cwt, at per cwt El 3s 6d, or per ton £23, Finest Loaf Sugar, per lb Star Sugar, special preserving large’ crystals, per lb .... Icing, No. 1 , , , . Sugar Candy , , . . , * ' SYRUP, GOLDEN., ” Golden Syrup,® per Ib .. . ..: Golden Syrup, 71b tins j " Golden Syrup, 281 b tins . ! Black Treacle, per lb .' . , . Black Treacle, 4ib tins- . »• . ! TOBACCO. .Williams’ Juno, per stick 9d, per lb • .- Williams’ Juno, in 221 b bozes, per Ib . Ruby, per stick Is 3d, per lb . . . Golden Eagle, per stick Is 4d, per lb . Victory, per stick Is, per lb . . , Venus Twist, per stick 3d., per lb . Venus Twist, large stick 9d, per lb We are making a special cut of “ MUSKET by fixing the price at 4s per lb. Nail Rod, per stick 4d, per lb Derby, per cake lOd, per lb . . . ■VEGETABLES. French Muchrooms, Champergnon’s, per tin . . . Crosse and Blackwell’s Capers, 6oz bot VINEGAR. Table, per bottle . ■ Champion’s Malt, per bottle . Crosse and! Blackwell’s White, per bottle SUNDRIES. 5 0 4 10 6 0 6 0 6 0 4 10 4 10 4 10 6 6 Angelica, per lb . • Annatto, per bottle, Is find . KINCAID’S G.1.C., 163, COLOMBO STREET,. CHRISTCHURCH.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/LT19010214.2.24.1
Bibliographic details
Lyttelton Times, Volume CV, Issue 12425, 14 February 1901, Page 3
Word Count
1,767Page 3 Advertisements Column 1 Lyttelton Times, Volume CV, Issue 12425, 14 February 1901, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.