Page 3 Advertisements Column 1

Lyttelton Times, Volume CV, Issue 12409, 24 January 1901, Page 3

KINCAID’S G-.1.C. BEST KEROSENE REDUCED TO 5s PER TIN, 10s PER CASE. JEt "Delphic,” and are now selling at the following prices:— JR«w Valencia Seisins, per lb .06 California Muscatels, per lb Cuwants, per lb , . . . 0 7 51b Trays Muscatels, par lb mb’** Sultanas, per lb . . . 0 7J Finest Spanish Muscatels, per lb jßjaw; Seeded 'Muscatels, per box .08 New Figs,, per lb . GEYLINDO TEA. DRINK CEJLINDO TEA, IT IS THE BEST. «. d. 0 6 1 0 1 4 0 7J NO, 1 GEYLINDO NO. 3 GEYLINDO TEA, PER LB., TEA, PER LB.. IS 4P is SPECIAL GEYLINDO TEA, WONDERFUL VALUE, |s QD PEE LB. NO. 3 GEYLINDO TEA, PER LB., 2 s - NO. 4 GEYLINDO TEA, PER LB., 2§ 4 D ’ GEYLINDO TEA, IN 51b PARCELS AND UPWARDS, ■RORWAEDED, CARRIAGE PAID, TO ANY E AIL WAY STATION IN CANTEEBURY. BUGAR, FINEST SNOWDROP, per lb 2Jd, 6 CWT LOTS, £1 3s 6d. TONS LOTS, £23- ’ JAMS. MARMALADES AND JELLIES. ALMONDS . s. a. • 2 4 1 6 0 10 1 10 d si 0 11 1 5 Per lb. 0 7 0 11 Jordan, finest, per lb . 3 » Bhaly . . . , . , In Shell -■ . . v , ' • ACID. .Tartaric, powdered ... t Nelson's- loz packets, each | • BAKING- POWDER, ETC. ■ Edmond’s, s}d, large tins ' (Cream of Tartar, per lb BISCUITS. , Per tin of 61b. ; , ;sPLrrowrroot.„6id ~ s . b • i (Albert Lunch 25d .• Cheese 3Jd . .1' . . Gingernuts 5dL . k • ' - (Mixed 5d . . . , . • .Water, Hudson’s, 4d • . ■* Wine, Aulsebrook’a sid . ‘ Cakes, Nonsuch . . • . ; Cakes, Oswego . .... ‘PEEK, FREAN AND CO.’S BISCUITS: A LARGE ASSORTMENT. BLACKING. [Day and Martin’s Cakes, per doz Day and Martin’s Liquid, in jars . Mirror, in tins . . . . . Nugget Boot Polish, pad and brush etc., per box . . . . Nugget Boot Polish, per tin. BLACK LEAD. | James’s Dome, per doz hox . . . 'Zebra Grate Polish, per doz . . ißrunswick Black, per jar ; . . ((Black Lacquer, per bottle , ■ . • BLUE, WASHING. -Keen’s Oxford, per lb . . , . Rickctt’s. Square, per lb ... Pickett’s Bag Blue, nor doz .' ' BRUSE.WARE AT MANUFACTURERS’ ‘ PRIDES. JAMS, MARMALADES AND gt George’s Assorted— lib tins, Apricot, Greengage, Purplegage, Plum, Dam--1 10 0 45 0 9 0 4 2 6 0 10 0 10 1 0 0 10 0 4| 0 6 0 10 0 8 0 9 0 3 0 8 0 8 0 3 1 0 I-" 4 o si 0 11 0 10 0 5 0 5 0 10 0 6 1 0 0 7 0 e 1 e i a. o 6 o 10 i o 1 8 o 10 CANDLES. 'Electric, per lb. *. . . .Plain wax, per lb . . • . • Price's Piano, seif-fitting, 13 m hox . Price’s Nightlights, 8-hour, per 'box Price’s Carriage Candles, per hox ' - CHEMICALS. Übmnonia, washing, per bottle , . Borax, per lb . . . . Caustic Soda, lib tin .■. • . » Sulphur, powdered, per lb * * , Borax Paraffin,- large block * * ' , CHUTNEY. , .’Colonial, per bottle . < ■, -. Bengal Club, Is and . . * • > Mango, per. bottle Is and -.- • Mango, sliced, per quart bottle , ■ COFFEE. Coffee, best Mixture, per lb , < 'Pair Cofies, per lb . . a • • (Whole Roasted, per Ibi • i, • * ■ 'Chicory, per lb. . . « i * : COCOA. . ilkulSehiook’s, Homopithio, per lb ' ■. iiTirCocoa, per 3oz tins . . « . jVan Houtan’s, Jib tin » 'iDadbuiy’s, Jib tin ' ... ■. J ■ ■ CHOCOLATE. (Cadbury’s Chocolate in fancy baskets, each . . . , , . [Fancy boxes, each . . • (Chocolate Creams, per lb . . (Chocolate Creams, in Jib boxes . (Chocolate Caramels, assorted, per lb i CHEESE. [Best Faotqjy, per lb . , Best AkaTba, per lb . . . . Stilton Colonial la lb, per cheese 'Stilton English, 3lb jars, each .Parmesan, C. and 8., per bottle . . jßoqufort, 3lb jar, each . . ((White Canadian, 2Jlh tins 1 (Gorgonzola, Sib tins , ... . [ : COFFEE, ESSENCES. .fijßrington’a, per bottle . , > | . CONFECTIONERY. ( Mixed, Lollies, per lb , , , , . Front Drops, per lb ' , . « K • Jujubes, spit, per lb . « • , < CORDIALS. IsDe Carl’s-Fruit : Syrup, per bottle ijLime Juice, Paramatta, per bottle Lime Juice, Ships, per bottle 'Lime Juice, Best, fortified by the Board! , ;of Trade . . . Lemon Squash, per bottle . . . .Raspberry Vinegar, Munnings’,. per (“' Dottle . . . . . _ . (Assorted Syrup, Lemon, Peppermint, Pineapple, Cloves . . . • . CURRY. JCressa and .Blackwell's, Jib, per bottle 010 j ' DISINFECTANTS. 'Carbolic Powder, Jeyes, per tin (Carbolic Jeye’a Fluid, per bottle ICondy’s Fluid, per bottle Carbolic Sand Soap, per bar . dOamphor, lib 3a 6d, loz blocks < - HAMS AMD BACON, : 43 FIRST AND SPECIAL PRIZES, FIRST-PRIZE. '(Hams, Smoked, per lb Baooo, SSdos, pec lb .Bacon, Boiled, per lb , n . (Lard, per lb ... > FARINACEOUS FOOD. IPi Brandt’s Food, per tin , and Hanbuiy’s Food, No. 3, per I ' tin I ',' . . * . . . . Neave’s Food, per tin .... I Patent Groats, Robinson’s, per tin > Patent Barley, Robinson’s, per tin Brown Cornflour, per lb , . . . Brown and. Poison’s , . . . Maizana . . . Arrowroot, Queensland, per lb •Arrowroot, St Vincent, per lb ’■ FLOUR, OATMEAL AND WEEATMEAL j , AT MILLER’S PRICE. Finest Roller F.our, 25lbs Finest Roller Flour, 50lba Finest Boiler Flour, lOOlbs 'Finest Roller Flour, 200 lb sack 'Mom, Self-raising, 41b pkg. . | Oatmeal, Moiris, 251 b -bag . iWheatmeal, 351 b ... iWieatmeal, 71b . ■ j OTHER FOODS, ETC jßago, per lb *: Tapioca, per lb ,Bioe, best Japan, S6lb bags 9s, per j Maocaroni, per lb [Lentils, Egyptian, per lb * ißeans, Haricot, per lb 'Quake! Oats, per pkt. j FLAVOURING'ESSENCES. 'Lemon, Almond, Cochineal, Ginger, Ratafia, Vanilla, Celery, Cinnamon, Cloves, Peppermint, Pine, Apple, _ Sage, Crosse and Blackwell’s . .OS Essences, (K.P. and Co., 2oz bots. , .06 Essences, K.P. and Co., loz bots. - 0 5 FRUITS PRESERVED IN HEAVY - SYRUP. 'Californian (Cutting, Packing Oo.) Apri- | cots. Pears and. Peaches, ©to., in 25ib !■ tins, per tin 10 Apricots, Pears, Peaches, etc., per tin 010 Pineapple, Singapore, per tin 8d and 6 10 FISH (PRESERVED.! Sardines, Alberts, per tin .Sardines, Philippeo and Canaud’s i tin . • • • • | Sardines, small tins 4d and . [Sardines, large tins 8d and !Salmon Steak, flat tins ’Salmon, Colombo River, per tin son, Gooseberry, Peach, Quince, etc., per tin sd, per doz . Phosnix Assorted, lib tins, each ■ » Phoenix Assorted, 11b tins, per doz . Munnings’ 21b Jars Jam— Plum Gooseberry . . • Raspberry . . . • • Orange Marmalade, 21b j-’irs, each Bed Currant, 11b jars, eaca . Crosse and Blackwell’s— Calfsfoot, per pint hot. . • MATCHES. Small Safeties, per doz . < Wax Vestas, Plaids, per doz . . , • Pocket Vestas, each . • • ’ Fire Kindlers, per pkt MEATS, POTTED. Crosse and Blackwell’s Anclu-vy Paste, Bloater Paste, Ham and Chicken, Ham and Tongue, Turkey and Tongue, Devilled Ham, Strasburg Potted Meat, Game Paste in jars, each . . J-lb tins assorted as above, per tin . Maconoohie’a tins Salmon and Shrimp Paste, per tin > Camp Pie, per tin . . .. • Ox Tongues, large tins . . .. Beef, Corned, per tin . • . Beef, Compressed, per tin • MEAT EXTRACT. Gear’s Extract of Beef , . Liebig’s 2oz jars, each . . , Brand’s Extract . . . . , Bovril, 2oz pots, each . . * » MAGNESIA. Citrate, per bet. . . 5 .» Kruse's Fluid, per hot. ... Dinneford’s Fluid, per bot. . ,- „ Dinneford’s Fluid, large bot. Powdered, per , MILK (PRESERVED). Swiss Milk,Milkmaid,” per tin . . Swiss Milk, Nestle’s, per tin . « New Zealand, per tin . . « w ' MUSTARD, Colman’s- D.S.F., Jib tins , , . Colman’s D.S.F., |lb tins , * > Oolman’s D.S.P., lib tins , , , Superfine, 7lb tin, per lb . « , Fine, 7lb tin, per lb . . ' s , Colman’s D.S.P., 7lb tin, per lb , , French Mustard, per pot • ’ < » NUTS. Jordan Almonds, per, lb . , « > Valencia, per lb * > , , i Sicily, per lb . , « , ■ , Shell, per lb . , , < ■ t Barcelona, per lb . . > * » - ... Lemon and Orange, per lb . " . Citron, Orange and Lemon, mixed, per 1b.,, . . . . Citron, per lb . . ’ . . , , ‘ PEPPER. Pepper, warranted. Pure White, per lb 1 4 Pickles, per bot. . , ... 0 9 Morton’s, per hot. . . . , ,12 ' Irosae and Blackwell's, per bot.. , .16 PLATE POWDER AND KNIFE POLISH, ETC. 3-oddard'a Plate Powder, per tin . ,13 Needham’s Polishing Paste, per pot ,06 Oakey’s Knife Polish, per tin . .06 Furniture Polish, Adams’s, per bottle. 010 0 10 0 10 1 2 0 10 1 7 1 0 ■0 10 0 7' 0 6 0 10 X 4 Emery Cloth, per doz Linoleum Reviver, per bottle T SALT. Fine Liverpool, per bag Table, Cerebos, per tin . , SPICES. Keen’s Mixed Spice, loz packet 8 9 0 9 0 1J Whole Mixed Spice, for pickling, per lb! 2 0 Cloves, whole, per oz Cinnamon, whole or ground, per oz Nutmegs, whole, per oz . . Ginger, whole, bleached, per lb Preserved Ginger, per lb . , Preserved Ginger, 11b jar syrup ! Preserved Ginger, 21b jar, syrup . SAUCES. Lazenpya Harvey’s Sauce, per bottle Mellor’s 3fi]d or Piquant, |-pint bzottles 0 8 Mellor.s Mild or Piquant, pint bottles 1 2 1 2 Lea and Perrin”s, 5-pint bottles. Lea and Perrin’s, pint bottle , Worcester 0.0., 5-pint botle . Worcester, 0.0. pint bottle Worcester, 0.0., quart bottle' Worcester Sauce, pint battle Tomato Sauce, Flag, pint bottle . u , Tomato Sauce, Callaghan’s, pint bottle 0 7 Catsup, per bottle ... qjq Anobovy Sauce, O. and B. J-pint bottle 0 9 .SI 4 . 2 4 s 0 0 . 0.9 . 1 6 . 0 6 0 7 . 0 8 0 6 . 0 65 . 0 45 0 10 1 0 0 11' 0 8 Anchovy Sauce, C. and 8., 5-pint bottle Anchovy Sauce, C. and 8., pint bottle . 2 Florence Cream, per bottle . i Mayonnaise Sauce, per bottle ’ * i China Soy, per bottle . . ’ 0 SEEDS * • v Best Seed, Canary and Hen/p, Bib tins for Is, per lb . 0 Carraway Seed, per lb . i * 0 SOAP (WASHING). Silkstone, per bar 9d, per box . io Prize Medal, large bars, per bar Sd per box, . ’ Prize Pale, 6d, per box [ Challenge, sd, per box 1 . * ’ First Crown, 4d, per box . * Three Crown, 3d, per box , * Sapolio, per cake Barilla Ash, per block ’ * Sunlight, per bar Bd, per box * Extract, Hudson’s ten packets ; Extract, Hudson’s, 141 b box 2 0 3 10i 7 6 14 0 0 10 2 6 2 0 0 10 SOAP (TOILET) Pear’s Assorted Tablets, 4 in box Pear’s Unscented Tablets, per caka M per doz tablets P kS Pear’s Coal Tar per tablet Pear’s Oatmeal and Glycerine,' per' taK 1 0 lb CleavePa Brown Windsor, per cake Cleaver’s Family Juvenia, per cake Ymolia, per cake . , , 7 * STARCH * Colman’s No. 1 White, Sib packets, per Column's No. 1 White, fancy boxes * SUGAR. Pinest Snowdrop Sugar, per lb Finest Snowdrop Sugar, 5 cwt, at per cwt £1 3s 6a, or per ton £23 Finest Loaf Sugar, per lb Star Sugar, special preserving large crystals, per lb . 6 ' Icing, No. 1 Sugar Candy . ’• [ ' ' * 0 21 0 85 I Herrings, Fresh, Maoonoohie, per tin 0 7 ’Tr • m +;« n If. .Herrings, in Tomato, per tin [Bloaters, Preserved, per tin Mullet, Auckland, per tin [Lobsters, per tin i Anchovies in Oil, per bottle . I Anchovies, Essence, Q. and 8., ; bot. ... 0 7 1 0 0 5 0 9 0 11 0 9 0 10 0 10 0 6 per pt. | GELATINE AND ISINGLASS, i Gelatine, Nelson’s, loz [Gelatine, Sheet, loz- . . • (Gelatine, Sheet, lib - - - :V • '• ■*■■■■ - ■ ass, loz pkt. SYRUP, GOLDEN. Golden Syrup, per lb Golden Syrup, 7lb tine . [ ' Golden Syrup, 281 b tins . Black Treacle, per lb . , Black Treacle, 41b,tins . : TOBACCO. Williams' Juno, tier stick 9d, per lb Williams’ Juno, in 221 b bozes, per lb Ruby, per stick Is 3d, per lb . Golden Eagle, per .stick Is 4d, per lb Victory, per stick Is, per lb . Venus Twist, per stick 3d, per lb . Venus Twist, large stick 9d, per lb We are making a special cut of “MUSKET” by fixing the price at 4s per lb. Nail Rod, per stick 4d, per ib Derby, per cake lOd, per lb VEGETABLES. French Mushrooms, Champergnon’s, per tin Crosse and Blackwell’s Capers, 6oz bot ■ VINEGAR. Table, per bottle Champion’s Malt, per bottle . Crosse and Blackwell’s White, per bottle SUNDRIES. 5 0 4 10 6 0 6 0 6 0 4 10 4 10 4 10 6 6 Angelica, per lb Annatto, per bottle, Is and KINCAID’S G-.1.C., - ■ 161.AXD 163, COLOMBO STREET, CHRISTCHURCH.