'The Many Uses It Serves makes Brown & Poison’s “Patent” Corn Flour a prime favourite with every thrifty housewife and handy cook. It is not only a food for children and a diet for invalids; it can be used for a hundred light and appetising dishes. Mixed with milk it is a delicious substitute for pie-crust as a covering for stewed fruit. It makes a splendid blanc-mange, or it can be mixed with the juice of fruit instead of milk to form, most attractive fruit jellies. Besides this it is invaluable as a thickening _ for soups, sauces and gravies. To get the best results it is of course necessary to use the best Corn Flour; so be sure you get Brown & Poison’s “Patent” 1 Corn Flour, The Recognised Best.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/LT19000324.2.25.2
Bibliographic details
Lyttelton Times, Volume CIII, Issue 12159, 24 March 1900, Page 4
Word Count
128Page 4 Advertisements Column 2 Lyttelton Times, Volume CIII, Issue 12159, 24 March 1900, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.