Page 8 Advertisements Column 5

Lyttelton Times, Volume C, Issue 11751, 1 December 1898, Page 8

Borough Councils. WOOLSTON BOROUGH COUNCIL. ELECTION OP MAYOR. IPHE following is the result of the POLL -®- held this day for the ELECTION OP mayor, viz.: Votes. Douglass, J. M. . , . 174 Thomas, W. T. , i . . CS Informal > ■ . • 1 243 I therefore declare Mr J. M. Douglass duly ELECTED MAYOR for the ensuing term. WM. WILLS, Returning-Officer. Woolstou, 30th Nov., 1898. C 917 BOROUGH OE KAIAPOI. ELECTION OP MAYOR. T HEREBY DECLARE the Voting to have A been as follows; Foldwick, Edwin . , 137 Blakeley, Reuben . . 88 I THEREFORE DECLARE Mr Edwin Feldwick DULY ELECTED Mayor of the Borough for the year now next ensuing. JOHN H. MORLEY, Beturning-officer. Kaiapoi, Novcmher 30th, 1898, 6901 Legal Hotices. IN THE SUPREME COURT OP NEW ZEALAND, Canterbury District. IN THE MATTER of “The Companies Act, 1882,” and the. amendments thereto. And IN THE_ MATTER of the Ptilsator Milking Machine Company, Limited, being a company incorporated under the provisions of the above-named Act, and having its registered office at Christchurch, in tha abovenamed district. 7VTOTICE is hereby given that a petition for the winding up of the above-named company by the Supreme Court was, on the twenty-sixth day of November, 1898, presented to Mr Justice Denniston, a. Judge of the Supreme Court, by Herbert James Cunnington, of Christchurch, in the said district, Engineer, a creditor of the said company. And the said petition is directed to be heard before a Judge of the said Court on the ninth day of December 1838; and any creditor or contributory of the said company desirous to oppose the making ot an order for the winding up of the said company under the above Act should appear at the time of hearing by himself or his counsel for that purpose; and a copy of the petition will be furnished to any creditor or contributory oi the said company requiring the same, by the undersigned, on payment of the regulated charge for the same. T. G. RUSSELL, root- „ . Christchurch, ... 8886 Solicitor for the Petitioner. Business Notices, THE lT is dorase bread? STAFF OF LIFE. Master Bakers and Journeymen,— Save your Uvea; keep a healthy mind in a healthy body; do not set your backs up against all Improvements. J. T. NORTON’S DORASE PROCESS.—It creates a pleasant, sweet flavour; the bread doss not get dry or hard; it will keep moist lor days; it is easier to digest and more nourishing than ordinary bread; the yield is greater, the texture and bloom are improved; it is applicable to all kinds and varieties of bread, white or brown, from the lowest to the highest qualities; no special appliances are needed; it is simple, certain, effective; bakers doing the smallest amount of trade, as well as those doing a large trade, can adopt the process with success and profit. Report of the Analysis of a Sample of Dorase received from Mr J. T. Norton, Lyttelton: “ I have examined the Dorase manufactured by Mr Norton, and am of opinion that it will prove distinctly useful to bakers by giving greater certainty to the process of fermentation. Pure flour, oven though of the best quality, does not provide a very suitable home for the best yeast cells, but is better adapted to the wants of many bacilli and undesirable yeasts, by which the true yeasts are apt to be crowded out. Not only the lightness, but the flavour, texture and colour of bread being largely dependent upon the process of fermentation, anything that will bring this under direct control is of great value. The use of diastase to convert the starch of flour into a fermentable sugar appears to be a step in the right direction, and the ‘Dorase’ of Mr Norton supplies this diastase in a satisfactory form, together with other nitrogenous yea.st food. It also contains a proportion of readily fermentable sugar, which should act as a further yeast stimulant. “ Mr J. T. Norton has supplied ine at different times with samples of brown and white bread, biscuits and buns mado with the addition of Dorase to the fermenting dough. Each of the samples was excellent of its kind, being of good colour, texture and flavour. “ (Signed) A. BICKERTON, “ Colonial Analyst.”' Canterbury College, September, 1898. LIST OP BAKERS USING DORASE YJIAST A. Anderson, Kaiapoi. G. H. Blackwell, Kaiapoi. W. Bee, Oamaru. M. and A. Pollock, Ashburton. F. W. Franks, Leithfield. F. G. Norton, Lincoln. J. W. Johnston, Tai Tapn. C. Woodhara, Christchurch. J. Hiron, Christchurch. W. Crowe, Christchurch. J. S. Slade, Christchurch. F. G. Mai ton, Christchurch. ■I. A. Seabournc, 'Sydenham. L. Ebert, SyMenliam. F. Lcdsham, Waddington. P. Gilmore, Fernside. G. Kissoll, Templeton. J. Napier, Belfast. ' Gilmore, AVoolston. E. Marsh, Seffcn. Professor Jago:— I The great advantage in the use of “Dorase” is that besides the maltose which forms the larger proportion ot it it contains a larger percentage of soluble Pluten In contact with the yeast this not only nourishes it, hut ot itself produces fresh cells, which are very active and vigorous, active fermentation also acts upon the gluten of the flour, Tendering it soluble in its turn, thus mellowing and softening the gluten of the whole mass. By thus softening the gluten, I claim that we compass several of the qualifications which are considered the prerogatives of a longer process. The bloom, colour and pile attained in this way are perfection, while tho flavour is unquestionably benefited bv the rapidity of the process. Dorase has i i-_ .1 1... j lw\ In /ml Itt <i q nn o long been recognised by the faculty as one of the efficient aids to digestion. By adding therefore a judicious pick-up of “Dorase, it is calculated to render bread more nourishing than it now is. SPECIAL TESTIMONIALS. Leithfield, Nov. 23, 1898. Mr Norton,Please send some Dorase and malt sugar at once. I must say after 43 years’ experience in tho trade, it is the best I have ever used. —J. W. Franks. . TT . , Tai Tapn. Mr Norton. Sir, used your Dorase for over two years, I am pleased to advise you I find it unsurpassable, and is not affected by the weather like brewers’ yeast. My bread gained first prize at Leestou Show against all comers.—J. W. Johnston. Sydenham. Mr Norton. Sir.-lho Dorase is a good thing, the best article of its kind I ha.vo ever used. J• A-* Se'iiboume. Fernside, Nov. 23, 1898, Mr Norton, oir, -I have used your Dorase yeast with good results, and rest assured you will have the pleasure of supplying all the bakers soon. Please find enclosed cheque for last account, and forward more Dorase as soon as --Yours, etc., P. Gilmore. 0905 3-ER Blend Teas can be obtained from P. Dolahuut, Papanui. 2Q943 Hotels. onised by their Excellencies tha Governors of New Zealand. E R’S FAMILY HOTEL, CHRISTCHURCH, Within one minute of the Railway Station. JAMES HATFIELD. Proprietey. Letters will receive every attention. P.O. Box Ho. 291. Telephone No. 231. F 2078 nENTRAL H O T E L, V" QUEEN STREET, MASTEUTON. II AK R Y PIII CE, Proprietor (formerly of Central Hotel and Trocadero, Wellington). lI.P. has much pleasure in announcing to the travelling public and residents of tho AVairarapa that the new Hotel is now ready, and lie feels confident that for convenience and comfort the Central will be found tho Most ■Modern and up-10-dale Hotel in the district. Under his own personal supervision, visitors end guests may rely on getting every attention. P.S.—TABLE A 1 BEDROOMS Al. BILLIARD-ROOM Al. WINES AL SPIRITS AL CIGARS Al. ATENDANCE Al. Carriages to Meet all Trains. X 2268