DRY IMPERIAL CHAMPAGNE.
Messrs Moiit and Chandon arethe largest vineyard proprietors and champagne producers in She world. Their Dry Imperial 1834 vintage is the pure juice of selected grapes from their own vineyards of 2500 acres, in the choicest districts of Prance. It can now be obtained through any wine merchant in Australia. The Imperial Crown is in each corner of label, and 1884 branded on cork and label. Sole agents for Christchurch: Wood, Shand and Co.
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https://paperspast.natlib.govt.nz/newspapers/LT18900502.2.29
Bibliographic details
Lyttelton Times, Volume LXXIII, Issue 9093, 2 May 1890, Page 5
Word Count
77DRY IMPERIAL CHAMPAGNE. Lyttelton Times, Volume LXXIII, Issue 9093, 2 May 1890, Page 5
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