Business Hot QIIATEiTJIi“COMy< c BEEAKFAS'I "by u, thorough knowladg aws Which govern the opc tloo and nutrition, and by i Hoi A> - a ne properties ooooa, Mr Epps haa provided o With a delicately-flavoured boi save ns many heavy doctors’ ludioious use of such articles of tution may be gradually bull enough to resist every tendency dredfl of subtle maladies are i ready to attach wherever the We may escape many a fatal si selves well fortified with pure b nourished frame."—Boa article (fawtt*. Made simply with boiling wab Bold only in Packets or Ti JAMES EPPS Eomcsopathlo Oh( LONDON. THE PEOPEEEI or The Ti ttteltqi ENGBAVEES, LITHOI AHD LBTTEEPEESS PEI BOOKBINDEI LEDGES AND ACCOUNT 1 TCBEES, Gloucester sfareet, Cathed CHEISTCHUEt The above beg respectfully to that they hav< JUST BECETV Their usual Quarterly S NEW STATI Direct from Engl It consists of ■ LAEGE VAEIED - or ATiT. the latest nc IN Fancy Note Paper, with O match Ball Programmes, with pone At Home, Visiting, and Ad< Ac., MONOGEAM, CEEBT, A A Engraved to pattern or spo Papers stamped in every var ALL WOEK EXEC nr tub BEST POSSIBLI AHD AT MODEEATB PEI ACCOUNT 800 EDGEBS JOUBNALS, Ci i all other kinds of Aooon tern and made to order, ot anfactured and can be obtain 9 Journal. The work, whi< Serial, will compare faveuab , quality with the imported ai •OGEWICK’S J^AKING Is used by thousands of Fax Bread, with half the trouble, ai the time required wit BOSWICK’S BAKING Makes delicious hot digestive t minutes, and Norfolk dumplings BOEWICK’S BAKING With this article small loaves of in a few minutes, it placed 1 BORWICK’S BAKING Invaluable at the Diggings, and; yeast is not to be BOBWICK’S BAKING Saves eggs and butter in mal pastry, and prevents in BOEWIOK’S BAKING As used ia the Arctic Biped Armies in the Crimea and China, in a dry place. Awarded fotv excellence of Qus BOEWICK’S BAKING Wil secure the following im Bread will be made cheaper, mo: one-fourth the time: cakes, pu will be made light, wholesome, c half the usual quantity of Egg Flour win bo converted into .Boones, Norfolk Dumplings, &o.
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Bibliographic details
Lyttelton Times, Volume LIII, Issue 5918, 13 February 1880, Page 2
Word Count
358Page 2 Advertisements Column 2 Lyttelton Times, Volume LIII, Issue 5918, 13 February 1880, Page 2
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