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Miscellaneous. IMPORTANT NOTICE TOCAPTAINS AND SHIPOWNERS:— gOEWICK’S BAKING POWDER Makes bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of diges* tion, and saves butter and eggs. Tbsiimoituxs. BOEWICK’S Panama, New Zealand, and Australian Boyal Mail Steamship Kaikoura. May 28th, 1867. Mr Berwick, Dear Sir,—Having been chief pastry-cook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it and consider it the best preparation of the kind that ever came under my notice. I have the honour to remain, vours truly, RICHARD ADAMS. BAKING Having tried BORWTCK’S BAKING POWDEB, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labour, as the bread is prepareu in a few minutes, instead of the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gib bon... Barque King Oscar. Josh. G. Grange „ Becoree. John H. Cluton „ Sorata. W. P. Hammond Princess Beautrico. J. B. Brown Brig Miss Kilmansegge. James Buttry „ Hopeful. POWDER. Sold by Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell Street, London. May be had from any London House. 3751

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https://paperspast.natlib.govt.nz/newspapers/LT18690508.2.18.6

Bibliographic details

Lyttelton Times, Volume XXXI, Issue 2603, 8 May 1869, Page 4

Word Count
254

Page 4 Advertisements Column 6 Lyttelton Times, Volume XXXI, Issue 2603, 8 May 1869, Page 4

Page 4 Advertisements Column 6 Lyttelton Times, Volume XXXI, Issue 2603, 8 May 1869, Page 4